|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 52 for peach custard pie
Result Page: 1
Cut peaches into ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard ... is set. Usually makes 2-3 pies.
Place peaches in pastry shell. Combine sugar, salt, and flour with eggs. Stir in cream. Pour over peaches. Sprinkle with nutmeg. Bake in moderate ...
Peel and slice ... tsp. nutmeg Spread pie plate with pastry. ... in shell. Pour custard mixture over top. ... another 45 to 50 minutes until golden brown.
Scald milk, add ... on bottom of pie shell. Pour custard over peach layer. Bake in ... inserted near the edge of pie comes out clean. Chill before serving.
Mix sugar and ... Pour in unbaked pie shell (10 inch). ... to make a custard, pour over ... 1 hour or until knife comes out when inserted in the middle.
Beat eggs slightly ... pan. Pour the custard over the peaches. ... with cinnamon. Bake at 450 degrees for 10 minutes, then at 325 degrees for 25 minutes.
Mix and pat into 9" pie plate. Bake 10 ... boiling water. Mix into peach mixture. Set slightly. Add whipped cream. Place into cooled crust and refrigerate.
Peel and quarter peaches and arrange in pie shell. Beat eggs ... and bake 45 to 50 minutes at 375 degrees or until custard is set. Really good served warm.
Beat eggs slightly, ... 4 ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot with butter. Bake 35 minutes on 350.
Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
Result Page: 1
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