- 1. PEACH CUSTARD PIE
- Stew peaches until soft. ... Pour into uncooked deep-dish pie shell and top with custard. CUSTARD: Cream butter ... in center comes out clean.
Ingredients: 8 (eggs .. flour .. milk .. peaches .. sugar .. vanilla ...)
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- 2. PEACH CUSTARD PIE
- Cut peaches into pieces; ... processor to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard mixture ... set. Usually makes 2-3 pies.
Ingredients: 7 (crusts .. eggs .. milk .. peaches .. sugar ...)
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- 3. PEACH CUSTARD PIE
- Mix sugar and flour, ... sliced peaches in raw pie shell until shell is covered. Pour custard over peaches, dot with ... baking until custard is set.
Ingredients: 4 (eggs .. flour .. milk .. sugar)
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- 4. PEACH CUSTARD PIE
- Put about 2 to ... peaches in an unbaked pie crust. (I use my ... and sliced.) For the custard, beat 2 eggs ... degrees if getting too brown.
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- 5. FRESH PEACH CUSTARD PIE
- Mix well. Beat 3 ... to 1/2 fill unbaked pie crust. Pour custard over peaches in crust. Bake at 350 degrees until done.
Ingredients: 2 (flour .. sugar)
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- 6. PEACH CUSTARD PIE
- Mix above ingredients. Slice enough peaches for pie. Cover with mixture. ... 30 minutes or until custard is done.
Ingredients: 3 (flour .. sugar ...)
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- 7. PEACH CUSTARD PIE
- Cream sugar, butter and ... Arrange sliced peaches on pie shell. Pour custard mixture over peaches. Bake ... in custard comes out clean.
Ingredients: 6 (flour .. sugar ...)
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- 8. PEACH CUSTARD PIE
- Prepare pie shell according to your ... at 425 degrees until custard is set, about 45 ... it will be too soft.
Ingredients: 11 (cinnamon .. extract .. milk .. nutmeg .. salt .. sugar ...)
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- 9. PEACH CUSTARD PIE
- Scald milk, add sugar, ... peaches on bottom of pie shell. Pour custard over peach layer. Bake in a ... out clean. Chill before serving.
Ingredients: 9 (cinnamon .. milk .. salt .. sugar .. vanilla ...)
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- 10. AUNT LINDA'S PEACH CUSTARD PIE
- If using canned peaches ... extra peaches will prevent custard from setting.)
Ingredients: 6 (eggs .. flour .. sugar ...)
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