|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 53 for peach custard pie
Result Page: 1
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Cut peaches into ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard ... is set. Usually makes 2-3 pies.
Peel and slice ... tsp. nutmeg Spread pie plate with pastry. ... in shell. Pour custard mixture over top. ... another 45 to 50 minutes until golden brown.
Place peaches in pastry shell. Combine sugar, salt, and flour with eggs. Stir in cream. Pour over peaches. Sprinkle with nutmeg. Bake in moderate ...
Mix and pat into 9" pie plate. Bake 10 ... boiling water. Mix into peach mixture. Set slightly. Add whipped cream. Place into cooled crust and refrigerate.
Scald milk, add ... on bottom of pie shell. Pour custard over peach layer. Bake in ... inserted near the edge of pie comes out clean. Chill before serving.
Mix sugar and ... Pour in unbaked pie shell (10 inch). ... to make a custard, pour over ... 1 hour or until knife comes out when inserted in the middle.
Peel and quarter peaches and arrange in pie shell. Beat eggs ... and bake 45 to 50 minutes at 375 degrees or until custard is set. Really good served warm.
Combine sugar and ... stir in egg and milk. Add vanilla and salt. Pour into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set.
Line 9 inch pie with crust. Do ... eggs and milk and mix well. Carefully pour over peaches. Sprinkle with nutmeg. Bake at 350 degrees for 45 to 50 minutes.
Result Page: 1
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