|Cross Creek Cookery|
|by Marjorie Kinnan Rawlings|
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Ra...
1 - 10 of 44 for peach crumble
Result Page: 1
Arrange peaches in the bottom of baking dish. Combine 2/3 cups sugar with 2 tablespoons butter and sprinkle over fruit. Then combine 1 cup flour, 1 ...
Grease shallow pan ... into pan. Prepare crumble topping by mixing ... topping evenly over peaches. Bake at 375 degrees for 25 minutes. Makes 4 to 5 servings.
Butter baking dishes. Pour fruit in dish and sprinkle crumbly mixture over it. Bake at 350 degrees until golden brown.
Mix sugar and flour. Cut hard butter in until crumbly. Put peaches in a greased baking dish (12 x 8 x 2 inch) and sprinkle mixture over. Bake at 350 ...
Mix sugar, flour, ... shell, then place peach halves upside down ... 450 degrees for 10 minutes, reduce heat to 350 degrees and bake another 30 minutes.
Mix well and place in pie shell. Combine all ingredients. Use fork to mix to crumb consistency. Sprinkle over peaches. Bake at 350 degrees for 35 ...
Arrange peach slices in 8x8 ... crust, until crumbly and sprinkle over peaches. Bake at 375 degrees for 30 minutes. Top with ice cream or whipped cream.
Arrange sliced peaches (juices and all) in cake pan. Sprinkle yellow cake mix on top of peaches. Melt 1 stick butter; drizzle over cake mix. Sprinkle ...
Arrange sliced peaches in a buttered baking dish 8x8x2. Sprinkle lemon juice over top of sliced peaches. Blend flour, sugar and salt; cut in the ...
Mix dry cake ... mixture. Press remaining crumble mixture on bottom ... 13"x9"x2" pan. Arrange peach slices on mixture ... and refrigerate remaining dessert.
Result Page: 1
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