|The Food of Italy|
|by Jo Glynn|
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries.
Results 1 - 10 of 125 for peach crumb pie
Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with ... topped with vanilla ice cream, or cold with whipped cream. Serves: 6 to 8.
Combine tapioca, sugar, ... 15 minutes. Pour peach mixture into pie shell and sprinkle with crumb topping. Bake at ... flour and 1 or 2 tablespoons butter.
Fit crust in a 9 inch pie plate. FILLING: Place about 1/2 cup bread crumbs on bottom of ... baking for another 10 to 15 minutes, or until pie is golden brown.
Mix all ingredients, ... and pour into pie crust. Fill pie ... until mixture resembles crumbs. Place crumb ... pie crust in 450 degree oven for 3 minutes.
Mix together filling ... unbaked 9 inch pie shell. Mix crumb topping and put ... in 425 degree oven. Other fruits may be used. Apples are very good also.
For Pie Shell: Mix flour, ... pie shell. Make crumb topping by mixing ... over filling. Bake at 350 degrees for 45 minutes or until top is lightly brown.
Mix ingredients and ... minutes. Spoon into pie shell and sprinkle ... with fork to coarse texture. Sprinkle on pie. Bake at 425 degrees for 45-50 minutes.
In unbaked pie crust, place 1/2 ... in bottom. Add peach juice, lemon juice, ... until crust is done and crumbs are well browned, about 1 hour. Very easy!
Mix sugar, butter and flour into crumbs that look like ... in bottom of pie shell, add peaches, ... crust is done and crumbs are well browned, about 1 hour.
Combine sugar, cornstarch, ... cool. Meanwhile make crumbs using 1 cup ... unbaked 9 inch pie shell and cover ... Reduce to 375 degrees. Bake 20 minutes more.
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