|Clams: How to Find, Catch, and Cook Them|
|by Curtis J. Badger|
This practical, illustrated how to book describes the best ways to clam, including where to find the creatures, what equipment to use, and how to ...
Tip: Try crumb cobbler for more results.
1 - 10 of 10 for peach crumb cobbler
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees until golden brown. Serve with ...
Heat oven to ... together graham cracker crumbs, pecans, brown ... center is slightly brown. Serve warm. Store covered in refrigerator. Makes 12 servings.
Combine first 5 ... bowl, combine bread crumbs, dry milk, ... and sprinkle over peach mixture. Bake at ... (138 calories per serving; 1/2 B; 1 F; 1/8 FA)
Preheat oven to ... and almond extract. Spoon the crumb topping over peaches. Bake for 35-40 minutes until golden brown. Serve with ice cream, if desired.
Heat oven to 345 degrees. Put peeled and cut peaches into baking dish. Sprinkle with lemon, lemon rind, tapioca, almond and salt. Mix sugar, butter ...
Wash peaches. Dice ... crackers to fine crumbs. Sprinkle graham ... mixture. Refrigerate for at least 15 minutes before serving. Yield: About 12 servings. .
In pan, melted ... down graham cracker crumbs into butter. Mix ... minutes at 350 degrees. Add nuts on top if desired, after cobbler has cooled for 5 minutes.
Combine sugar and ... toss well. Arrange peach mixture in bottom ... stir well. Sprinkle crumb mixture evenly over ... whipped cream or ice cream. Serves 8.
Put flour, sugar, ... it is coarse crumbs. In an ... Bake until filling is set about 40 minutes at 350 degrees. Let cool. Serve warm or with whipped cream.
Sprinkle sugar, nutmeg ... and egg to crumb like texture. Pour ... crumb topping. Bake at 350°F for 30 minutes until top slightly turns brown and crusty.
top of page