|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try crisp frozen peaches for more results.
Results 1 - 10 of 14 for peach crisp frozen peaches
Result Page: 1
Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...
In saucepan: 1 ... Pour filling in size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until crumbly; ...
Butter a 9 ... with blueberries and peaches. Combine remaining ... fruit. Pat down. Bake at 350 degrees 20 to 25 minutes or until brown, and peaches are soft.
Preheat oven to ... medium-size bowl, toss peach slices with 1/4 ... of the honey, lemon juice and spices. Arrange in a layer on bottom of prepared dish.
In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, cornstarch and cinnamon. Transfer mixture to a 1-quart casserole. Cover and ...
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and toss fruit to ...
For filling, thaw fruit, if frozen. Do not ... is heated through., giving the dish a half turn once. Serve warm with ice cream or light cream, if desired.
Melt butter in pan. Stir in rest of ingredients. Bake in 8"x8" pan for 1 hour at 350 degrees.
1. Combine peaches, blueberries, lemon ... can be substituted for fresh peaches. Microwave 4 to 5 minutes to partially thaw before mixing with other fruit.
Result Page: 1
top of page