|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Results 1 - 10 of 46 for peach crisp cake mix
Result Page: 1
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes before ...
Line the bottom of an 8"X8" cake or brownie pan ... spread yellow cake mix (dry/powder form) over ... carefully while broiling! Serve with vanilla ice cream.
Line bottom of ... pie filling, sprinkle cake mix over top. Melt ... Texture will be crunchy and be like a cobbler. Good with whipped topping or ice cream.
Preheat oven to ... peaches. Sprinkle with cake mix, butter and pecans. Bake in 325 degree oven 55-60 minutes. Cake rises to top. Yield: 12-15 servings.
Preheat oven to ... In a bowl, mix cake mix and butter ... minutes. Let stand at least one- half hour before serving. Serve warm or cold with whipped topping.
Heat oven to ... peaches (with syrup) cake mix, butter and ... 55-60 minutes. Let stand at least 15 minutes before serving. Good with Cool Whip or ice cream.
Grease a 9x13 inch cake pan. Preheat oven ... pan. Sprinkle cake mix over top of ... to cherry pie filling or apple filling and use your favorite cake mix
Put whole can ... juice into 9"x13" cake pan. Pour dry cake mix over the top. Drizzle melted butter on. Top with pecans. Bake at 350 degrees for 1 hour.
Preheat oven to ... order: Sprinkle dry cake mix over peaches (do ... serving. Serve warm or cold with Cool Whip or ice cream. Makes 12 to 15 generous servings.
Put pie filling ... Melt butter and mix the rest together. ... pie filling. Bake at 375 degrees for 45 minutes until brown on top. (Serve with ice cream).
Result Page: 1
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