|The World Encyclopedia of Cheese|
|by Juliet Harbutt|
Cheese is a vital component of the diets of people all over the world. With the recent revival of interest in traditional cheese making methods an...
1 - 10 of 96 for peach cream cheese dessert
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Soak pitted dates ... fill with softened cream cheese blended with chopped ... salad plate. Add peach half in center ... with French or Italian dressing.
Mix flour, pudding ... peaches. Beat together cream cheese, 1/2 cup sugar and peach juice. Pour over ... and cinnamon. Bake at 350 degrees for 45 minutes.
A dessert you can completely ... heat. Stir in cream cheese and vanilla, beating ... slightly. spoon over arranged fruit. Chill well. Makes 10 servings.
Grease bottom of ... mixer bowl, combine cream cheese and next 3 ... for 30-45 minutes. Cool to room temperature. Chill until served. Makes 10 servings.
Prepare whipped dessert topping according to package. Beat in cream cheese, sugar, and ... into pie shell. Top with pie filling. Chill at least 3 hours.
FOR FILLING: Blend cream cheese, sugar, milk, ... remaining crepes. Drain peach slices; reserve syrup. ... Repeat to make 16 to 18 crepes. Grease skillet.
Grease bottom of ... mixer bowl, combine cream cheese and next 3 ... for 30 to 45 minutes. Cool to room temperature; chill until served. Makes 10 servings.
Combine crumbs, 1/4 ... 15 minutes. Beat cream cheese and 1/4 cup ... over peaches. Chill until firm 3 hours. To serve, cut into squares. Makes 12 servings.
Put cream cheese in bowl, soften ... Whip. Add vanilla. Fold into cheese mixture. Add sliced peaches. Pour into pie crust. Refrigerate 6 hours or overnight.
In mixing bowl ... batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid; pour atop ... at 350 degrees for 45 minutes. Serves 9.
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