|by Henrietta Spencer-Churchill|
Like no other designer, Lady Henrietta offers classic elegance for entertaining. In her newest book, she shares personal tips for setting the mood...
Tip: Try cream cheese crescent for more results.
1 - 10 of 14 for peach cream cheese crescent
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Take crescent rolls. Make like ... directions. Let cool. Cream cheese, room temperature. ... decorate like pizza. Chill and serve. Great as a summer treat.
Unroll crescent roll dough; seal ... inch rectangle. Spread cream cheese on rectangles; top ... minutes or until golden. Cool. Store airtight. Makes 24 twists.
Press crescent rolls into a ... 12 minutes. Cool. Cream together: cream cheese, butter, powdered ... placing on top. This keeps them from turning brown.
Unroll crescent roll dough and ... 8x4 rectangle. Spread cream cheese on rectangles; top ... in a 375 degree oven for 8-10 minutes or until golden. Cool.
Unroll 1 pkg. crescent rolls and put ... cup sugar and cream cheese. Put on baked crust. Add peach pie filling. Unroll ... Bake until top crust is brown.
Put 1 package or crescent rolls in bottom of 9 x 13 pan. Whip cream cheese, vanilla, sugar ... Refrigerate. Can be baked the day before and refrigerated.
Heat oven to ... small bowl, blend cream cheese, sugar, and ... almonds. Sprinkle crumb mix over fruit. Bake at 375 degrees for 30 minutes. Cool; refrigerate.
Heat oven to ... small bowl, combine cream cheese, sugar, and ... Refrigerate leftovers. 12 servings. Tip: Cherry or apple fruit pie filling can be substituted.
Press rolls in 9 x 13 inch baking pan. Cream the cheese, sugar and almond extract. Pour over crescent roll. Pour pie ... bake at 375 degrees for 30 minutes.
Separate rolls into ... with fork. Blend cream cheese, sugar, extract ... Stir in nuts and sprinkle over filling. Bake at 375 degrees for 25 to 30 minutes.
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