|The Cooking of South West France|
|by Paula Wolfert|
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance...
1 - 10 of 41 for peach cookies
Result Page: 1
Place peaches in 8 x 8 x 2 inch baking dish. In a small bowl, stir together sugar, corn starch and cinnamon. Gradually stir in corn syrup until ...
Place peaches in ... rows on top of peach mixture. Bake at 350 degrees for 1 hour or until golden brown. Cool. If desired, serve with ice cream. Serves 8.
Stir together the ... pan. Slice the cookies according to package ... place of whipping cream. Whip cream to form soft peaks. Fold in sugar and extract.
In a bowl ... lay slices on top of peach mixture. Bake at 350 degrees for 1 hour or until golden brown. Cool. Serve with ice cream if desired. Serves 8.
Nice for weddings, ... Reserve crumbs. Fill cookies with filling and ... to form complete peach. Dip in ... in middle of cookies instead of Peach Butter.
Preheat oven to ... peaches, dot with bits of butter. Top with package of cookies sliced approximately 1/4 inch thick. Bake about 45 minutes. Serves 6 to 8.
In large bowl, ... to 20 minutes (cookies will be pale). ... to form a "peach". Brush lightly ... and enough yellow food coloring to make a peach color.
Cream butter, sugar ... paper and place in freezer until ready to bake. Slice thin and bake in 400 degree oven for 12-15 minutes. Yields: 5 dozen cookies.
Bake at 325 ... sheets. Bake until cookies are brown on ... Roll 1 side in red sugar, then all over with yellow orange sugar. Add green stem. Makes 4 dozen.
Cream butter and ... raisins if desired. Drop dough by rounded teaspoons onto cookie sheet. Bake at 375 degrees for 10 minutes or until cookies are browned.
Result Page: 1
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