1 - 10 of 125 for peach compote

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Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook until ...

Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour over fruits. ...

1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil until the mixture is a syrupy consistency. 2. Add ...

Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Drain the fruits, but reserve 1 cup of liquid from any of fruits ...

Drain fruit. Melt butter. Add mustard and sugar. Stir. Pour over fruits in a baking dish. Bake at 375 degrees for 1/2 hour or 325 degrees a little ...

Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 hours. ...

Drain fruits, reserving juice. Measure 2 cups and prepare the pudding with the fruit juice instead of milk. Cool slightly. Arrange fruits in a pretty ...

Layer cookies and fruit in a 2 quart casserole. Mix sherry with sugar and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. Bake at ...

Peel and core ... large pieces. Cut peach half in 2 ... mixture. Cover and refrigerate several hours. Just before serving, stir in cherries. Makes 10 servings.

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

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