- 1. KAHALA'S "FRESH" PEACH COMPOTE
- Set aside fruit, butter and lemon juice and tapioca Combine all remaining ingredients in medium size sauce pan and bring to boiling. Cook until ...
Ingredients: 9 (cinnamon .. juice .. nutmeg .. peaches .. starch ...)
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- 2. APRICOT PEACH PLUM COMPOTE
- Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour over fruits. ...
Ingredients: 6 (apricots .. juice .. peaches .. plums .. rind .. sugar)
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- 3. PLUM AND PEACH COMPOTE
- 1. Combine sugar, water, lemon rind, orange juice and cinnamon stick in a saucepan and boil until the mixture is a syrupy consistency. 2. Add ...
Ingredients: 8 (cinnamon .. lemon .. orange .. plums .. sugar ...)
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- 4. FRESH FRUIT COMPOTE OR PEACHES CARDINAL
- Peel 4 large, ripe ... partially thawed. Put each peach half in a sherbet ... until serving time. Serves 8.
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- 5. COLORADO COMPOTE
- Allow 4 to 5 ... a luscious deep red compote that serves about 20 people.
Ingredients: 5 (blackberries .. blueberries .. boysenberries .. cherries ...)
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- 6. FRESH FRUIT PUDDING COMPOTE
- Combine milk, orange juice, ... mixture in individual serving compotes; top with pudding ... additional whipped topping, if desired.
Ingredients: 8 (bananas .. blueberries .. juice .. milk .. peaches ...)
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- 7. HOT FRUIT COMPOTE
- Drain all fruit; arrange ... pour sauce over fruit compote. Bake at 350 ... serving. 10 to 12 servings.
Ingredients: 10 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 8. HOT FRUIT COMPOTE
- Drain fruit and save ... in baking dish of compote dish. Pour liquid over ... Serve warm in Chafing dish.
Ingredients: 9 (brandy .. cinnamon .. cloves .. halves .. pineapple ...)
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- 9. BAKED MUSTARD FRUIT COMPOTE
- Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 1/2 quart ...
Ingredients: 8 (mustard .. sugar ...)
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- 10. FRUIT COMPOTE I OR II
- Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with juice and ...
Ingredients: 13 (apricots .. bran .. ii: .. juice .. pineapple .. prunes ...)
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