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Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...

Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place ...

Peaches: May use canned, frozen or fresh. If using frozen or fresh peaches, sprinkle with enough sugar to cover on both sides and simmer in 1/2 cup ...

Slice butter into ... evenly over the peach filling. Bake in ... top with slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).

This is one easy peach cobbler that can be ... peaches and juice from 1 can (more ... desired. Put in 350°F oven and bake until brown and bubbly top and bottom.

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.

Preheat the oven to 350°F degrees. While the oven is preheating, get a 8x8-inch square baking dish. Once acquired, put 1 stick of REAL butter into ...

33% calorie reduction from traditional recipe. Place ... dissolved. Spoon hot peach mixture into 8-inch ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal

Mix flour salt and sugar. Cut in shortening (with hands or pastry blender)- two knifes works just as well. Add ice water gradually until mixture is a ...

Preheat oven to ... puffy and medium brown in color. Note: If using fresh peaches, substitute milk or fruit juice for syrup/liquid from canned peaches.

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