Results 1 - 10 of 104 for peach cobbler yellow

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Pour peaches and syrup into a 9 x 13 inch baking pan. Cover peaches completely with dry cake mix, do not mix. Cover mix with pats of butter. Bake at ...

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.

Butter or grease a 9" X 13" rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around gently, so ...

Use large glass ... in dish. Sprinkle peach Jello on top ... for 30 minutes. Serve with Cool Whip, milk or ice cream. Serve 12. Try this with other fruits.

Mix fruit and coconut in 9x13 inch pan. Sprinkle dry cake mix over fruit mixture. Dot with pats of butter. Bake at 300 degrees for 1 hour or until ...

Bake at 350 degrees. Blend all ingredients, except cake mix, in a large baking pan. Cut butter into squares. Then sprinkle the cake mix over the top ...

In medium roasting pan, dump peaches and juice. Sprinkle over with dry cake mix, then drizzle over the melted butter. Microwave on high for 25 ...

Lay peaches and ... of nuts on top. Bake at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.

Roll out pie crust so it is about 2 inches wider than a small casserole dish. Line dish with pie crust. Pour peaches with juice into casserole. ...

In an 8 ... cinnamon over peaches and a little sugar if tart. Cover with a dry yellow cake mix. Slice 1 cube butter over top. Bake at 350°F for 45 minutes.

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