|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Tip: Try cobbler white bread for more results.
1 - 10 of 12 for peach cobbler white bread
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Break bread into small pieces ... baking dish. Arrange peach slices over the ... help form a top crust. Bake at 325 degrees for 25 minutes or until done.
Grease or spray ... 5 slices of bread and cut each ... together well and spread over bread. Bake for 35 to 40 minutes or until golden brown at 350 degrees.
Place peaches in dish and put bread on top of ... together and pour over bread and peaches. Cover each piece of bread. Bake at 350 degrees for 20 to 30 minutes.
Cut crust off bread, cut in ... top. Mix the other ingredients together, pour mixture over all. Bake at 350 degrees for 30 minutes or until golden brown.
Grease baking dish with butter. Lay bread on peaches. Take ... and egg; mix together. Pour over peaches and bread. Bake at 350 degrees for 40-45 minutes.
Preheat oven to ... baking dish. Arrange bread in single layer ... golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
Place peaches in ... Remove crust from bread and cut in ... sugar, flour, egg and butter. Pour over bread. Preheat oven to 350 degrees. Bake 35-45 minutes.
Preheat oven to ... Remove crusts from bread slices and cut ... fruit and bread. Bake for 35-45 minutes until golden brown. This recipe serves 5-6 persons.
Preheat oven to ... Cut crusts from bread and cut each ... sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35 to 45 minutes until golden.
Preheat oven to ... Cut crusts from bread slices and cut ... butter. Pour over fruit and bread. Bake 35 to 45 minutes, until golden. Makes 5-6 servings.
Result Page: 1
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