|Bread: From Ciabatta to Rye|
|by Linda Collister|
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking.
Tip: Try cobbler white bread for more results.
Results 1 - 10 of 12 for peach cobbler white bread
Result Page: 1
Grease baking dish with butter. Lay bread on peaches. Take ... and egg; mix together. Pour over peaches and bread. Bake at 350 degrees for 40-45 minutes.
Cut crust off bread, cut in ... top. Mix the other ingredients together, pour mixture over all. Bake at 350 degrees for 30 minutes or until golden brown.
Place peaches in ... Remove crust from bread and cut in ... sugar, flour, egg and butter. Pour over bread. Preheat oven to 350 degrees. Bake 35-45 minutes.
Preheat oven to ... baking dish. Arrange bread in single layer ... golden brown, about 45 to 50 minutes. If desired, sprinkle with powdered sugar. Serve warm.
Break bread into small pieces ... baking dish. Arrange peach slices over the ... help form a top crust. Bake at 325 degrees for 25 minutes or until done.
Place peaches in dish and put bread on top of ... together and pour over bread and peaches. Cover each piece of bread. Bake at 350 degrees for 20 to 30 minutes.
Grease or spray ... 5 slices of bread and cut each ... together well and spread over bread. Bake for 35 to 40 minutes or until golden brown at 350 degrees.
Preheat oven to ... Cut crusts from bread slices and cut ... butter. Pour over fruit and bread. Bake 35 to 45 minutes, until golden. Makes 5-6 servings.
Preheat oven to ... Remove crusts from bread slices and cut ... fruit and bread. Bake for 35-45 minutes until golden brown. This recipe serves 5-6 persons.
Preheat oven to ... Cut crusts from bread and cut each ... sugar, flour, egg and butter. Pour over fruit and bread. Bake for 35 to 45 minutes until golden.
Result Page: 1
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