1 - 10 of 31 for peach cobbler tapioca
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Place peaches in ... and juice and tapioca. Mix dry ... tablespoons butter. Pour over batter. Bake 45 minutes, 350 degrees. Good using other fruit also.
Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup milk. Mix ...
Sprinkle lemon juice over peach slices. Combine sugar and tapioca; blend with ... oven for 15 minutes or until biscuits are golden brown. Makes 10 servings.
In saucepan: 1 ... Pour filling in size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Combine peaches, sugar, nutmeg, tapioca and melted butter ... 40 minutes or until fruit is tender. Makes 6 servings. Serve warm and plain or with topping.
Put sliced peaches ... lemon juice and tapioca, sugar, and ... over the biscuit mix and peaches. Bake at 375 degrees for 35 minutes or until golden brown.
Heat oven to ... lemon, lemon rind, tapioca, almond and ... and flour and cinnamon into crumbling mix. Put over peaches. Bake 40 minutes at 345 degrees.
Stir together, peaches, ... until blended. Add tapioca and almond extract. ... degrees for 35 to 45 minutes or until peaches are bubbly and pastry is golden.
In a medium ... peaches, lemon juice, tapioca and 1 tbsp. ... dish. Immediately spoon on biscuit topping in 8 rounds. Bake in a 400 degree oven 20 minutes.
In a saucepan ... the water and tapioca, let stand ... until done. Garnish with additional peach slices. Serve warm with light cream. Makes 6 to 8 servings.
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