|Putting Food By (Plume)|
|by Beatrice Vaughan|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
Results 1 - 10 of 31 for peach cobbler tapioca
Result Page: 1
Pare and halve ... juice, artificial sweetener, tapioca and spices; blend ... minutes. Reduce heat to moderate (350 degrees) and bake 30 minutes longer.
Mix and place in medium size Pyrex baking dish. Top with batter. Crumble as for pie crust; then add 1 egg, slightly beaten, to crumble mix. Spoon ...
Sprinkle lemon juice over peach slices. Combine sugar and tapioca; blend with ... oven for 15 minutes or until biscuits are golden brown. Makes 10 servings.
Pare and half ... liquid non-caloric sweetener, tapioca and spices; blend ... contains P3-7, F-4.9, C-28, 167 calories. If made with sugar, 296 calories.
Place peaches in ... and juice and tapioca. Mix dry ... tablespoons butter. Pour over batter. Bake 45 minutes, 350 degrees. Good using other fruit also.
Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup milk. Mix ...
Combine peaches, water, sugar, tapioca and salt in ... steam slits. Pour peach mixture into greased ... degrees for 20 minutes. Sprinkle with powdered sugar.
Combine peaches, sugar, nutmeg, tapioca and melted butter ... 40 minutes or until fruit is tender. Makes 6 servings. Serve warm and plain or with topping.
In saucepan: 1 ... Pour filling in size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Put sliced peaches ... lemon juice and tapioca, sugar, and ... over the biscuit mix and peaches. Bake at 375 degrees for 35 minutes or until golden brown.
Result Page: 1
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