1 - 10 of 280 for peach cobbler self-rising flour
Preheat the oven ... melting, mix your flour, sugar, milk ... cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 ...
The name is ... sugar, milk and flour. Mix until ... mix it!! Bake at 375 for 30-40 minutes, or until bubbly and brown. Serve with ice cream if desired.
Cook peaches in water until tender. Mix flour, salt and ... dumplings down into peach juice. Pour remaining ... This should be a juicy cobbler, not dry.
Cook peaches in water until tender. Mix flour, salt and ... down into the peach juice. Pour remaining ... baking. This should be juicy cobbler, not dry.
Melt butter in ... and 1 cup self-rising flour and 3/4 cup ... with remaining 1/2 cup sugar. Bake at 350 degrees for 30 minutes. Batter will rise to top.
Melt butter in 9 inch pan. Mix flour, sugar, and ... STIR. Pour peaches and juice over batter. Bake at 350 degrees for 45 minutes or until well browned.
Preheat oven to ... dish. Mix sugar, flour and milk in ... Bake at 350 degrees for 1 hour or until brown. Crust will rise to surface. Serve warm. Serves 8.
Combine butter, sugar, flour, and milk ... well. Pour into butter or sprayed Pam casserole. Add peaches, do not stir. Bake at 350 degrees until golden brown.
Melt butter in ... casserole. Stir together flour and 1 cup ... stir. Bake at 375 degrees for 40 minutes. Serve warm with whipped cream or vanilla ice cream.
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