|The Bacchus Wine Notebook|
|by Pierre Veronneau|
This unique winetasting guide and notebook enables wine lovers to explore the fascinating world of wine in an organized way.
Results 1 - 10 of 281 for peach cobbler self-rising flour
Preheat the oven ... melting, mix your flour, sugar, milk ... cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Cook peaches in water until tender. Mix flour, salt and ... dumplings down into peach juice. Pour remaining ... This should be a juicy cobbler, not dry.
The name is ... sugar, milk and flour. Mix until ... mix it!! Bake at 375 for 30-40 minutes, or until bubbly and brown. Serve with ice cream if desired.
1. Melt butter ... pan. 3. Add Flour, Sugar, and ... golden brown (about 20-25 minutes) Serve hot, with a scoop of Vanilla ice cream, or by itself. ENJOY!
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 ...
Cook peaches in water until tender. Mix flour, salt and ... down into the peach juice. Pour remaining ... baking. This should be juicy cobbler, not dry.
Melt the butter in baking pan or dish. Cook peaches in small amount of water with sugar and spice to taste (or used canned peaches with juice). Mix ...
Melt butter in pan. Mix sugar, flour and milk. Mixture ... Pour mixture in pan and put peaches on top. Bake for 45 minutes to 1 hour in 350 degree oven.
Melt butter in ... degrees. Mix well flour, sugar, canned ... 45-60 minutes or until brown. Form its own crust. Other fruits can be used instead of peaches.
Preheat oven to ... to melt. Blend flour, sugar and ... butter from oven and add drained fruit. Pour batter over fruit and bake for approximately 1 hour.
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