|Raleigh House Cookbook II|
|by Martha R. Johnson|
After Raleigh House Cookbook received great reviews, my family insisted that I write a second cookbook.
Results 1 - 10 of 118 for peach cobbler pour batter
Preheat oven to 400°F. Pour melted butter into ... combined. Pour the batter over the melted ... than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Preheat oven to ... Set aside. Prepare batter by mixing ingredients for 30 seconds. Pour this batter into ... tablespoon (or so) of Amaretto to the syrup.
Combine peaches and ... milk, mixing well. Pour batter into prepared baking dish (do not stir). Pour peach mixture evenly over ... Yield: 6 to 8 servings.
Chop butter into ... and baking powder. Pour milk into mixture making a batter. Pour batter ... teaspoon cinnamon on top. Bake 40-45 minutes at 375 degrees.
Drain most of ... milk and egg. Pour boiling fruit into ... dish. Pour the batter over the hot ... Bake for 30 to 40 minutes. Serve plain or with ice cream.
Preheat oven to ... of pan, then pour all of batter into pan. Spoon ... cinnamon lightly over top. Bake for 30 minutes or until golden brown. Serve hot or cold.
Drain peaches and ... become a smooth batter. In a saucepan melt butter. Pour melted butter into ... peaches, cinnamon, and nutmeg over batter in baking dish.
Cook peaches and ... Mix ingredients for batter. (I just ... bake it in.) Pour in the cooked ... you like for this recipe. This is Jim's favorite recipe.
Arrange the peach slices in a 10 inch square baking dish. Pour on lemon juice. ... until very smooth. Batter will be very ... about 35 minutes. Serves 8-10.
Pour peaches and juice ... and beat the batter until smooth. Pour ... degrees for about 40 minutes or until golden brown. Great, topped with vanilla ice cream.
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