|by Paula Wolfert|
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean...
1 - 10 of 117 for peach cobbler pour batter
Preheat oven to 400°F. Pour melted butter into ... combined. Pour the batter over the melted ... than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Preheat oven to ... Set aside. Prepare batter by mixing ingredients for 30 seconds. Pour this batter into ... tablespoon (or so) of Amaretto to the syrup.
Combine peaches and ... milk, mixing well. Pour batter into prepared baking dish (do not stir). Pour peach mixture evenly over ... Yield: 6 to 8 servings.
Arrange the peach slices in a 10 inch square baking dish. Pour on lemon juice. ... until very smooth. Batter will be very ... about 35 minutes. Serves 8-10.
Chop butter into ... and baking powder. Pour milk into mixture making a batter. Pour batter ... teaspoon cinnamon on top. Bake 40-45 minutes at 375 degrees.
Drain peaches and ... become a smooth batter. In a saucepan melt butter. Pour melted butter into ... peaches, cinnamon, and nutmeg over batter in baking dish.
Pour peaches and juice ... and beat the batter until smooth. Pour ... degrees for about 40 minutes or until golden brown. Great, topped with vanilla ice cream.
Preheat oven to ... of pan, then pour all of batter into pan. Spoon ... cinnamon lightly over top. Bake for 30 minutes or until golden brown. Serve hot or cold.
Melt butter in ... milk and sugar. Pour over butter. Batter should just barely ... peaches and juice over batter. Bake at 325°F until crust is brown.
Drain most of ... milk and egg. Pour boiling fruit into ... dish. Pour the batter over the hot ... Bake for 30 to 40 minutes. Serve plain or with ice cream.
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