Results 1 - 10 of 50 for peach cobbler pie crust

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This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. ... 350°F oven and bake until brown and bubbly top and bottom.

33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... pan. Meanwhile, roll pie pastry on lightly ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal

Combine shortening and ... casserole dish. Add peach mixture and cover with top crust. Punch holes ... peaches. Mix remaining ingredients and set aside.

Combine first 4 ... syrup forms. Bring peach mixture to a ... Arrange in lattice design over peaches. Bake at 425 degrees for 15-18 minutes or until browned.

Combine first four ... dish; top with crust. Bake at ... cut into 1/2" strips. Arrange in lattice design over peaches. Bake at 425 degrees until browned.

Peel and slice ... Add cinnamon. Make pie dough. Roll out ... brown. Can also add 1 tablespoon cornstarch to cooking peaches if thicker juice is desired.

Combine peaches, sugar, ... forms. Meanwhile, make crust. Bring peaches ... design over peaches. Return to oven for 10-15 minutes or until lightly browned.

Combine peaches, sugar, ... 15 minutes). Bring peach mixture to a ... browned. Allow to cool slightly before serving. Serve with vanilla ice cream. Serves 8.

Combine first 4 ... syrup forms. Bring peach mixture to a ... design over peaches. Bake at 425 degrees for 15-18 minutes or until browned. Yield 8 servings.

Combine peaches, sugar, ... Spoon half of peach mixture in buttered ... strips. Arrange in lattice design over peaches. Bake 15 to 20 minutes or until brown.

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