|by Victor Ceserani|
A companion to the bestselling Practical Cookery this handy and updated text offers a wider range of recipes including vegetarian and ethnic dishes.
Results 1 - 10 of 50 for peach cobbler pie crust
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This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. ... 350°F oven and bake until brown and bubbly top and bottom.
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... pan. Meanwhile, roll pie pastry on lightly ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Combine shortening and ... casserole dish. Add peach mixture and cover with top crust. Punch holes ... peaches. Mix remaining ingredients and set aside.
Combine first 4 ... syrup forms. Bring peach mixture to a ... design over peaches. Bake at 425 degrees for 15-18 minutes or until browned. Yield 8 servings.
Combine peaches, sugar, ... 15 minutes). Bring peach mixture to a ... browned. Allow to cool slightly before serving. Serve with vanilla ice cream. Serves 8.
Combine peaches, sugar, ... forms. Meanwhile, make crust. Bring peaches ... design over peaches. Return to oven for 10-15 minutes or until lightly browned.
Combine peaches, sugar, ... Spoon half of peach mixture in buttered ... strips. Arrange in lattice design over peaches. Bake 15 to 20 minutes or until brown.
Peel and slice ... Add cinnamon. Make pie dough. Roll out ... brown. Can also add 1 tablespoon cornstarch to cooking peaches if thicker juice is desired.
Combine first four ... dish; top with crust. Bake at ... cut into 1/2" strips. Arrange in lattice design over peaches. Bake at 425 degrees until browned.
Combine first 4 ... syrup forms. Bring peach mixture to a ... Arrange in lattice design over peaches. Bake at 425 degrees for 15-18 minutes or until browned.
Result Page: 1
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