1 - 10 of 50 for peach cobbler pie crust
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This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. ... 350°F oven and bake until brown and bubbly top and bottom.
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... pan. Meanwhile, roll pie pastry on lightly ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Combine shortening and ... casserole dish. Add peach mixture and cover with top crust. Punch holes ... peaches. Mix remaining ingredients and set aside.
Put these 5 ... boil. Slice 1 crust into strips and ... cut the other pie crust into strips and lay on top. Return to oven and bake until crust is brown.
Peaches, fresh, peeled ... Pour into unbaked pie shell. Then dot ... over mixture. Roll crust and place on ... floured board. Use with above peach cobbler.
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and ... and stir into peach juice (add enough ... and sprinkle over cobbler. Bake in ... as good as Grandma's.
Divide pie crust into 3 parts. ... until golden brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
Save out 1/2 cup peach syrup and pour ... dish. Cut 1 pie crust into dumpling size ... remaining pie crust into strips for top. Bake at 400 degrees until brown.
Roll out 2/3 ... almond extract. Spoon peach mixture into pastry-lined ... edges. Bake at 400 degrees for 35-40 minutes or until brown. Yield: 6-8 servings.
Combine peaches, sugar, ... 15 minutes. Bring peach mixture to a ... browned. Allow to cool before serving. Serve with vanilla ice cream. Makes 8 servings.
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