|Dining In The Raw|
|by Rita Romano|
Celebrating the health benefits of raw foods, a noted chef and nutrition expert combines macrobiotic, vegan, allergy-free, and raw-food dietary pr...
Results 1 - 10 of 159 for peach cobbler pie
This is one easy peach cobbler that can be ... sprinkle lightly with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour into a ...
Melt butter in Pyrex dish. Mix flour, sugar, baking powder and milk. Pour over butter, DO NOT STIR. Add large can sliced peaches, well drained. Bake ...
Combine all ingredients except pie shells. Blend well until mixture forms a batter. Pour into pie shells. Bake at 350°F for 35 minutes or until firm.
Preheat oven to 375 degrees. Put butter, fruit and sugar in baking pan or oven proof bowl. Place in oven until all is melted. Mix milk and flour and ...
Cook the peaches, ... the crust. Put some butter on top, then add cinnamon. Put layers of dough on top of the pie. Bake at 350 degrees until golden brown.
Preheat the oven ... of your fruit pie filling to the ... Let cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... pan. Meanwhile, roll pie pastry on lightly ... For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Butter or grease ... Pour in the pie filling and mix ... filling can bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
Combine shortening and ... casserole dish. Add peach mixture and cover ... and done. Drain 1 can of the peaches. Mix remaining ingredients and set aside.
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