|Food for Fifty|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Results 1 - 10 of 272 for peach cobbler no eggs
Heat oven to ... stir together all cobbler ingredients except butter, egg and milk. Cut ... and bubbly around edges. Serve with whipping cream. Serves 8.
Cobbler: Place peaches ... coarse crumbs. Combine egg and milk. Add, ... moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.
Peel and remove ... with butter. Drop cobbler dough by spoonfuls ... oven until dough is crisp and golden brown and peaches are bubbly, about 35 minutes.
Place peaches in ... sugar and cinnamon. COBBLER DOUGH: Sift dry ... in bowl. Place egg in measuring cup ... shortcakes. Bake at 425 degrees for 20 minutes.
Preheat oven to ... to coat. Pour peach mixture into crust ... Crisco. Gradually add ice water until dough holds shape. Roll out on lightly floured board.
Combine first 7 ... ingredients. Mix well. Spoon over peach mixture in 9 equal portions. ... spread during baking. Bake at 375 degrees for 35-40 minutes.
Place peaches in ... Add milk to egg to make 1 ... spoonfuls onto hot peaches. Return to oven and bake for 25 minutes. Serve warm with whipped or ice cream.
Combine blueberries with ... aside. Sprinkle the peach slices with the ... buttermilk and the egg. Stir to ... spatula. Dab the cobbler dough on top, ... golden. Yields 8 servings.
(If you use the little spoon that comes with Sweet and Low, use 12 of them.) Mix all together and add to peaches. Put in a baking dish. Mix all ...
Origin: American (ARKANSAS) Very easy. Quick to prepare. This is an authentic down home recipe. Preheat oven to 350 degrees. Melt stick of butter in ...
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