|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 66 for peach cobbler frozen peaches
Result Page: 1
Heat oven to ... and slice fresh peaches. Place in ... Drop spoonfuls onto peach mixture (topping will ... teaspoon sugar. Bake cobbler 40-45 minutes or ... or at room temperature.
Combine peaches, 3/4 cup ... resembles coarse crumbs. Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.
Melt butter in ... flour, sugar, milk and extract. Pour over butter. Do not stir. Arrange peaches on top. Bake at 350 degrees for 55 minutes or until brown.
Melt butter in ... and sugar, milk and extract; pour over butter. Do not stir. Arrange peaches on top. Bake at 350 degrees for 55 minutes or until browned.
Arrange blackberries in ... inches). If using frozen berries, sprinkle with ... 60 minutes. Makes 6 servings. Can be doubled. Use a 9 x 15 x 2 inch pan.
Melt butter in ... melted butter. Add peaches, but do ... or ice cream, if desired. You can also use apples, sweet potatoes or berries. This is delicious.
Preheat oven to ... melted butter (DO NOT STIR). Add peaches. Top with cinnamon sugar and chopped pecans. Bake until lightly browned (about 30-40 minutes).
Combine peaches and 1/2 cup ... together. Pour peaches over the batter. Note: The batter will rise to the top during baking. Bake at 350 degrees for 1 hour.
Melt butter (butter) ... butter. Next pour peaches with juice on ... top of sugar according to taste. Bake in preheated oven at 450 degrees for 25 minutes.
Arrange peaches in greased 8" ... moistened. Spread dough over hot peaches; sprinkle with 2 tablespoons sugar. Bake 35 to 40 minutes. Makes 8 to 9 servings.
Result Page: 1
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