|The Elk Hunter's Cookbook|
|by From the Members of the Rocky Mountain Elk Foundation|
From simple fare for backpacking to fantastic full-course dinners, you'll find it all here-in hundreds of recipes for appetizers, soups, breads, s...
1 - 10 of 1,550 for peach cobbler for 50
Preheat oven to ... in preheated oven for 25-35 minutes, or ... phosphorus, 888.8IU Vitamin A, less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Preheat oven to ... into boiling water for about a minute ... peaches are cooked and top is golden. Serve warm with vanilla ice cream or whipped cream.
Peaches: May use ... cup of water for 10 minutes; allow ... phosphorus, 332.1IU Vitamin A, less than 1mcg Vitamin B12, 2.6mg Vitamin C, 6.6IU Vitamin D.
Slice butter into 1-inch pats and freeze for 20 minutes before ... evenly over the peach filling. Bake in ... tablespoon Amaretto (for the over 18 crowd!).
This is one easy peach cobbler that can be ... sprinkle lightly with sugar if desired. Put in 350°F oven and bake until brown and bubbly top and bottom.
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Preheat the oven ... in preheated oven for 60-80 minutes. Keep ... for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Mix flour salt ... pretty edge. Bake for approximately 1 hour+ ... gathering. Bake a trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
33% calorie reduction ... dissolved. Spoon hot peach mixture into 8-inch ... Makes 6 servings. For individual peach cobblers, make peach ... 1/2 packets Equal® sweetener. Equal
Preheat oven to ... Bake at 400°F. for 40 to 50 minutes, or until ... fresh peaches, substitute milk or fruit juice for syrup/liquid from canned peaches.
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