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Results 1 - 10 of 118 for peach cobbler filling.

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1. EASY CHERRY & PEACH COBBLER
Heat oven to 400 degrees. Combine cherry and peach pie filling in 9 x 13 ... Makes 8 to 10 servings.
Ingredients: 6  (biscuits .. cinnamon .. sugar ...)
2. COBBLER FOR A CROWD
Pan size: 8 inch ... 11 x 17 inch cobbler takes about 8 hours ... x 17 inch serves 24.
Ingredients: 4  (peach .. plum ...)
3. GRANNY'S PEACHES AND CREAM COBBLER
Heat oven to 400 ... bowl stir together all filling ingredients except peaches. Stir ... bowl stir together all cobbler ingredients except butter, egg ... with whipping cream. Serves 8.
Ingredients: 14  (cream .. flour .. milk .. nutmeg .. peaches .. salt ...)
4. OLD FASHIONED PEACH COBBLER
Cook peaches in water ... push dumplings down into peach juice. Pour remaining peaches ... should be a juicy cobbler, not dry.
Ingredients: 10  (flour .. salt .. stiff .. sugar ...)
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5. COBBLER
Preheat oven at 350 ... baking pan. Pour can filling down the center of ... 1 hour or until cobbler turns brown. Serve hot or cold.
Ingredients: 5  (flour .. sugar ...)
6. EASY PEACH COBBLER
Spread pie filling evenly in bottom of ... melted butter over entire cobbler. Sprinkle top with ... 375 degrees for 30-40 minutes.
Ingredients: 5  (cinnamon/sugar .. pecans ...)
7. FRUIT COBBLER QUICK AND EASY
Mix the first 5 ... pan and put pie filling on top or if ... Bake 25-30 minutes. While cobbler is hot, mix a ... on top while still hot.
Ingredients: 7  (egg .. flour .. milk .. peaches .. sugar .. vanilla ...)
8. PEACH COBBLER
In pan, melted butter ... top if desired, after cobbler has cooled for 5 minutes.
Ingredients: 6  (cream .. crumbs .. juice .. milk ...)
9. PEACH COBBLER
Preheat oven to 400 degrees. Toss the fruit with sugar and pour into a well greased 1 1/2 quart oblong baking dish. Sprinkle about 3 tablespoons ...
Ingredients: 11  (berries .. buttermilk .. flour .. salt .. sugar ...)
10. SUMMER FRUIT COBBLER
Serves 4 to 6. ... degrees. To prepare fruit filling: Toss the sugar ... with sugar. Place the cobbler on the middle rack ... cool 15 minutes before serving.
Ingredients: 10  (flour .. half .. salt .. sugar ...)
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