Results 1 - 10 of 139 for peach cobbler filling
Slice butter into ... evenly over the peach filling. Bake in ... top with slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
For crust, cut ... used. For the filling, mix flour ... bubbly. I tested peach cobbler recipes for years, ... this cobbler stands very well on its own.
Preheat the oven ... your fruit pie filling to the melted ... cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Butter or grease ... in the pie filling and mix around ... can bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
Pan size: 8 ... x 17 inch cobbler takes about 8 hours to cool and thicken to the maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
Heat oven to ... stir together all filling ingredients except peaches. ... stir together all cobbler ingredients except butter, ... whipping cream. Serves 8.
Line Dutch oven ... foil. Pour pie filling of your choice ... to 40 minutes or until cake mix is golden brown. Checking it about every 10 to 15 minutes.
Melt butter in baking dish (7 x 11 inches) or similar pan. Mix other ingredients and pour over melted butter. Put fruit on top and bake at 325 ...
Preheat oven to ... stir. Spoon pie filling over batter. Bake at 350 degrees for 1 hour or until brown. Crust will rise to surface. Serve warm. Serves 8.
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