1 - 10 of 138 for peach cobbler filling
Slice butter into ... evenly over the peach filling. Bake in ... top with slivered almonds. Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
For crust, cut ... used. For the filling, mix flour ... bubbly. I tested peach cobbler recipes for years, ... this cobbler stands very well on its own.
Preheat the oven ... your fruit pie filling to the melted ... cool for about 20-30 minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!
Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Heat oven to ... stir together all filling ingredients except peaches. ... stir together all cobbler ingredients except butter, ... whipping cream. Serves 8.
Pan size: 8 ... x 17 inch cobbler takes about 8 hours to cool and thicken to the maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. Cook at 350 ...
Melt butter in baking dish. Mix flour, baking powder, sugar, salt, and milk. Pour into butter. Spread fruit over mixture. Sprinkle sugar over fruit. ...
Melt 1 stick ... butter. Pour fruit filling into center of pan and batter mix and shake to make even in pan. Bake at 350 degrees for about 30-45 minutes.
Heat oven to ... Combine cherry and peach filling in 13 x ... on top of filing. Bake 18-20 minutes, until golden brown. Serve warm. Makes 8-10 servings.
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