|by Marilyn Mets|
Four fat dough sticks and illustrated, easy-to-follow instructions allow young children to roll, mold, press, and imprint numerous amusing and dec...
1 - 10 of 107 for peach cobbler dough
You can use all peach or all blueberries ... 1/2 cup sugar; spoon over batter. Do not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.
Heat oven to ... bubbly. Now make dough while peaches cook. ... sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Place peaches in ... sugar and cinnamon. COBBLER DOUGH: Sift dry ... The rest of dough can be used to make shortcakes. Bake at 425 degrees for 20 minutes.
Peel and remove ... with butter. Drop cobbler dough by spoonfuls over ... until dough is crisp and golden brown and peaches are bubbly, about 35 minutes.
Cook peaches in ... down into the peach juice. Pour remaining ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to coarse ...
Place peaches in ... well. Slice cookie dough into 1/4 in ... degrees for 1 hour or until golden brown. Cool. Serve with vanilla ice cream or whipped cream.
Heat until thick, stirring. Combine all ingredients and beat until smooth. Pour over peaches that have been put in a baking pan.
Add 1 cup ... and place pie dough on top. The ... combine with the peach mixture. Sprinkle top ... brown. (Another family recipe from the south - Arkansas.)
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