Results 1 - 10 of 40 for peach cobbler canned nutmeg
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This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven ... a pinch of nutmeg. Top with ... bubbly top and bottom.
Mix flour salt ... mix sugar and nutmeg; drain 2 cans of peaches and ... gathering. Bake a trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
Mix all of the cobbler ingredients together to ... rest of the butter on top and sprinkle with cinnamon. Bake for 30 minutes or until top crust is brown.
Combine shortening and ... casserole dish. Add peach mixture and cover ... and done. Drain 1 can of the peaches. Mix remaining ingredients and set aside.
Cream flour, sugar, milk, nutmeg and vanilla together. ... melted butter. Open can of peaches and ... 1/2 x 10-inch cake pan at 350 degrees. Serves 6 to 8.
In saucepan, combine peaches with syrup, the first 1/3 cup of sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch ...
Divide pie crust ... cornstarch, cinnamon and nutmeg into crust. Place ... crust inside pie, cut up 2" squares and place in dish within other ingredients.
Melt butter in 2 quart casserole dish. In separate bowl, mix dry ingredients. Add milk and mix well until lumps are gone. Pour batter into melted ...
Place peaches in ... baking pan, add nutmeg. Sift together ... over peaches, bake at 400 degrees for 30 minutes until lightly browned. Serve warm or cold.
Combine flour, salt, ... inch square. Cut into 8 strips and form lattice on top of peach mixture. Bake at 400 degrees for 40 minutes or until golden brown.
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