|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 146 for peach cobbler cake
In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Bring peaches to ... baking pan. Prepare cake mix using package ... Bake at 350 degrees for 30 to 35 minutes or until cake tests done. Yields: 20 servings.
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking dish. Pour ...
Melt 1/2 stick ... Pour in pan with hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.
Mix peaches and powdered sugar; set aside. Melt butter in 9 x 13 pan. Mix sugar, flour, baking powder and milk together and add melted butter to ...
Drain and put ... Pour dry over peaches, smooth. Pour over cake mix. Bake on 350 degrees for 1 hour. Note: May substitute strawberries, apples for peaches.
Mix flour, sugar, milk, butter and egg with blender. Pour this mixture into cake pan, then pour peaches on top. Bake at 350 degrees for 30-45 minutes.
Put fruit and ... pan and sprinkle cake mix over the ... cinnamon and sugar and distribute over the top. Sprinkle nuts over top. Bake at 300 degrees for 1 hour.
Pour peaches and syrup in 9 x 13 cake pan. Sprinkle cake ... butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy.
Put peaches and ... baking, pour dry cake mix over the ... about 30 minutes. May also be topped with Cool Whip. We like it with just the first 3 ingredients.
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