|Another Cup of Sugar|
|by Anna Olson|
Satisfy that sweet tooth -- some more! You can never have too much of a good thing.
1 - 10 of 487 for peach cobbler 1cup sugar 1 cup flour 1 cup milk 1 stick
Preheat oven to ... dish. Separate half cup sugar and all cinnamon; ... corn syrup. Mix 1 cup sugar and ... bowl. Stir in milk and corn syrup ... crust is golden brown.
Mix flour and sugar well. Mix milk in flour and ... over peaches. Dab stick of butter over ... heat to about 300°F. Cook until lightly brown on top. Enjoy!
Preheat the oven ... Once acquired, put 1 stick of REAL butter ... melting, mix your flour, sugar, milk and cinnamon until ... in the refrigerator. Enjoy!!!
Place peaches in ... deep. Sprinkle with sugar and cinnamon. COBBLER DOUGH: Sift dry ... egg in measuring cup and fill with milk to measure 2/3 cup. Cut butter into flour mixture, for biscuit. ... needed, roll only 1/3 to 1/2 ... degrees for 20 minutes.
Preheat oven to ... to melt. Blend flour, sugar and milk until smooth. Remove ... drained fruit. Pour batter over fruit and bake for approximately 1 hour.
Heat oven to ... (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over batter. Bake until done, approximately 1 hour.
Melt butter in dish. Mix flour, sugar and milk. Pour in ... not mix. Bake at 350 degrees for 35 minutes. As cobbler bakes, the crust will fold over fruit.
Melt butter in ... for batter: salt, flour, baking powder, and milk. Pour batter ... STIR. Bake in moderate oven until crust forms and browns. Delicious.
Mix flour, milk and sugar until smooth. Then ... can of peaches over batter. Bake in 9 x 13 inch pan at 350 degrees until brown approximately 20 minutes.
Melt butter in baking dish. Mix flour, sugar, and milk until there is ... minutes at 350 degrees. Bake for 1 hour if doubled and baked in 9x13 inch pan.
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