|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 487 for peach cobbler 1cup sugar 1 cup flour 1 cup milk 1 stick
Preheat oven to ... dish. Separate half cup sugar and all cinnamon; ... corn syrup. Mix 1 cup sugar and ... bowl. Stir in milk and corn syrup ... crust is golden brown.
Mix flour and sugar well. Mix milk in flour and ... over peaches. Dab stick of butter over ... heat to about 300°F. Cook until lightly brown on top. Enjoy!
Preheat the oven ... Once acquired, put 1 stick of REAL butter ... melting, mix your flour, sugar, milk and cinnamon until ... in the refrigerator. Enjoy!!!
Melt butter in ... casserole. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until ... batter and sprinkle 1/3 cup of cinnamon sugar ... warm with whipped topping.
Place peaches in ... deep. Sprinkle with sugar and cinnamon. COBBLER DOUGH: Sift dry ... egg in measuring cup and fill with milk to measure 2/3 cup. Cut butter into flour mixture, for biscuit. ... needed, roll only 1/3 to 1/2 ... degrees for 20 minutes.
Melt butter. Put ... dry ingredients. Add milk; mix until ... butter. Put fruit on top of batter. (Can use any fruit.) Bake at 350 degrees for 30 minutes.
Melt butter in 9 x 12 inch pan. Add milk to flour and sugar; mix. Add ... of mixture. Do not stir. Bake at 375 degrees for 40 minutes or slightly browned.
Stir milk, sugar, flour together, add vanilla. ... until browned and knife comes out clean when stuck in corner. Serve while hot with vanilla ice cream.
Mix sugar, flour, milk and baking powder. ... casserole. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees until brown on top.
Melt butter in ... Sift baking powder, flour and sugar in a bowl. Add milk and mix well. ... rise to cover peaches. Bake at 300°F until golden brown.
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