- 1. LIGHT PEACH CHEESECAKE
- Sprinkle gelatin over water ... gelatin. Whisk egg yolks, peach puree and 1/4 cup ... into Neufchatel mixture. Pour cheesecake mixture into 10 inch ... circles on top of cheesecake.
Ingredients: 10 (cinnamon .. extract .. juice .. puree .. sugar ...)
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- 2. PEACH MELBA CHEESECAKE
- 16 oz. can well-drained, ... raspberry jelly; spread over cheesecake. Chill before serving.
Ingredients: 10 (cheese .. eggs .. flour .. jelly .. juice .. milk ...)
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- 3. PEACHES & CREAM CHEESECAKE
- Mix crumbs with butter ... Add sour cream and peach flavoring to cream cheese. ... refrigerate overnight. Garnish the cheesecake - beat cream and ... Mound in center of cheesecake.
Ingredients: 15 (cream .. crumbs .. eggs .. flour .. juice .. peaches ...)
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- 4. PEACHES 'N CREAM CHEESECAKE
- Combine oats, brown sugar ... sliced peaches on the cheesecake. Pour the cooked ... Chill several hours before serving.
Ingredients: 13 (cheese .. cornstarch .. eggs .. juice .. nutmeg ...)
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- 5. PEACHES/CREAM CHEESECAKE
- Combine flour, powder, salt, ... serving. Serves 8. Easy cheesecake to make!!
Ingredients: 13 (cinnamon .. egg .. flour .. instant .. milk .. pineapples ...)
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- 6. AMARETTO - PEACH CHEESECAKE
- In a small bowl, ... center is set. Remove cheesecake from oven and pan ... remove springform. Yield 12-14 servings.
Ingredients: 14 (cream .. crumbs .. eggs .. extract .. liqueur .. peaches ...)
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- 7. AMARETTO PEACH CHEESECAKE
- Heat oven to 325 ... Bake for 1 hour. Cheesecake should just be slightly ... with almond slices and/or peach slices.
Ingredients: 9 (almonds .. eggs .. flour .. sugar .. wafers ...)
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- 8. BREATHLESS PEACH CHEESECAKE
- In blender sprinkle unflavored ... 12 cholesterol (mg). Regular Cheesecake with crust: 365 calories; 25 (gm) fat; 137 cholesterol (mg).
Ingredients: 6 (sugar ...)
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- 9. PEACHES 'N CREAM CHEESECAKE
- Grease 10 inch pie pan. 1 tsp. baking powder 1/2 tsp. salt 3 1/4 oz. pkg. dry vanilla pudding mix (not instant) 3 tbsp. butter, softened 1 egg 1/2 c. ...
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- 10. BREATHLESS PEACH CHEESECAKE
- In blender sprinkle gelatin over water, let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and process at low speed ...
Ingredients: 6 (juice .. sugar ...)
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