|A Wok Through Time|
|by Sam Leong|
The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to h...
Results 1 - 10 of about 920 for peach cake
In an 8-inch ... distributing evenly. Arrange peach slices, slightly overlapping ... minutes or until cake tests done. Remove ... the cake is inverted.
Preheat oven to ... only) of a cake pan (13x9). Melt ... nature. It is especially good served warm a la mode. Submitted but not originated by: Susan Cortez
40% calorie reduction ... 1 tablespoon reserved peach syrup and 1/4 ... of 9-inch round cake pan. Cut peach ... substitute 24 packets Equal® sweetener. Equal
Preheat oven at ... flour-sugar mixture. Layer peach mixture on bottom ... just until moistened. Spread batter evenly over peach mixture. Bake one hour.
Mix pudding and peach juice in a ... with Cool Whip. Spread peach syrup on shortcakes, top with Cool Whip. Other canned fruits may be used too. . ramirez
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
Beat together shortening ... well. Pour over peach mixture. Place butter ... peaches. Cover with cake batter. Bake at ... apricots, plums, pineapple, etc.
Mix cake mix, pie filling, ... ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
Place the white cake mix in a ... Stir in the peach juice and cook ... constantly. 3. Add peaches, lemon juice and almond extract. 4. Serve hot over peach cake.
Dill peaches in ... pan. Take white cake mix, sprinkle cake ... on top of mix. Bake at 350 degrees for 10 or 15 minutes or until brown. Good served warm.
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