|Rhode Island Cooks|
|by American Cancer Society|
1992 New England regional winner of the Tabasco Award. A combination of outstanding recipes, full color photography of mouthwaterin food, nutritio...
Results 1 - 10 of about 920 for peach cake
In an 8-inch ... distributing evenly. Arrange peach slices, slightly overlapping ... minutes or until cake tests done. Remove ... the cake is inverted.
Preheat oven to ... only) of a cake pan (13x9). Melt ... nature. It is especially good served warm a la mode. Submitted but not originated by: Susan Cortez
40% calorie reduction ... 1 tablespoon reserved peach syrup and 1/4 ... of 9-inch round cake pan. Cut peach ... substitute 24 packets Equal® sweetener. Equal
Mix pudding and peach juice in a ... with Cool Whip. Spread peach syrup on shortcakes, top with Cool Whip. Other canned fruits may be used too. . ramirez
Preheat oven at ... flour-sugar mixture. Layer peach mixture on bottom ... just until moistened. Spread batter evenly over peach mixture. Bake one hour.
Mix 2 cups of peaches (chopped in a blender), 1 1/2 tbsp. cornstarch, 1 cup sugar, 1/2 tsp. concentrated lemon juice and cook. Stir constantly on ...
Beat together shortening ... well. Pour over peach mixture. Place butter ... peaches. Cover with cake batter. Bake at ... apricots, plums, pineapple, etc.
Pour peaches into 9 x 12 ungreased cake pan. Pour white ... over peaches. Slice butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.
Mix cake mix, pie filling, ... ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
Dill peaches in ... pan. Take white cake mix, sprinkle cake ... on top of mix. Bake at 350 degrees for 10 or 15 minutes or until brown. Good served warm.
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