Results 1 - 10 of 10 for peach butterscotch

Heat oven to 400 degrees. In 8 inch baking pan place peaches and raisins; set aside. In small bowl combine remaining ingredients cut in butter until ...

Place peaches in ... sugar, flour, salt, peach syrup; add butter, ... juice, pour over peaches. Make lattice top crust. Bake at 425 degrees for 30 minutes.

Place peaches in ... flour, salt and peach syrup; add butter, ... peaches. Cover with top crust, sprinkle with sugar. Bake at 425 degrees for 30 minutes.

Drain peaches and reserve peach syrup. Combine cornstarch, ... or sheet cake such as chocolate or spice cake. Makes 1 3/4 gallon. Portion 1/2 cup sauce.

In saucepan, heat peaches over low heat until they are slightly tender and begin to give off their juice. Add sugar and butter and stir until sugar ...

Start oven at ... a pea). Place peach halves or apples in bottom of pan. Sprinkle ... mixture. Bake for 30 minutes (375 degrees). Serve warm with cream.

Heat oven to ... the edges. Sprinkle pear-peach mixture evenly over ... 15 minutes. Place butterscotch chips and cream ... 4%DV; Iron 2%DV * Daily Value

Peel and slice peaches. In large bowl combine peaches, lemon juice and 2 tablespoons of the pudding; stir well. Pour into 7 x 11 inch glass pan. In ...

Put in glass gallon jar. Mix together and set on counter top. Let stand for 10 days. (Be sure to stir mixture daily.) On the 10th day add 2 1/2 cups ...

Heat pie filling in 8 or 9-inch pie plate. Overlay cookie slices around edge of pie plate. Mix sugar and cinnamon together; sprinkle over cookies. ...


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