|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 75 for peach butter
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Wash peaches. Peaches ... pulp. To make butter: add sugar ... sticking. Pour hot peach butter into hot ... Process for 10 minutes in a boiling water bath.
Gently blend and ... hand. Warm peanut butter in a stainless ... seconds. Blend in spices. Portion into cup servings. Refreeze to 10°-20°F. Makes 6 servings.
Beat 1/2 cup butter until fluffy. Beat in 1/2 cup peach preserves and a ... VARIETY: By substituting apricot or apricot/pineapple preserves for peach preserves.
Drain the peaches ... Add the peanut butter and butter and ... the casserole at 375 degrees for 20 minutes. Serve warm with vanilla ice cream. Serves 4-6.
Pour peaches and ... peaches. Drizzle with butter. Scatter nuts ... Serve warm with ice cream or whipped cream. (Praline's and cream is good.) Serves 12.
Prepare shallow 1 ... with a little butter. Heat oven to 400 degrees. Dip peach half in melted ... over the top before baking to use up any leftover juice.
Cream shortening and ... minutes. Frost with Butter Cream Frosting. Cook ... creamy. Add flour and milk and beat again until real creamy. Add vanilla and nuts.
Grease 9 x ... peaches. Drizzle melted butter on cake mix ... over all. Cover with tin foil and bake 1/2 hour. Uncover and bake 1/2 hour. Makes 12 servings.
Put peaches and ... mix 4 cups peach sauce, 1 package ... (Clean jars and boil top down with lids so jars are warm when putting jam in.) Makes about 6 cups.
Spread peaches in ... over peaches. Cut butter into thin slices ... degrees for 15 minutes then bake at 325 degrees for 15 minutes more. Can top with nuts.
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