|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Tip: Try bread pudding for more results.
1 - 10 of 28 for peach bread pudding
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Mix all ingredients. Pour into a large baking dish and bake at 400 degrees. Check in 30 minutes.
Melt butter in ... or bowl. Toast bread. Break into ... peaches, etc. Pour over bread sprinkle with cinnamon on top. Bake at 350 degrees for 35 minutes.
On a cookie sheet place the bread and drizzle butter ... Sprinkle cinnamon and bake for 1 hour or a little more. After it's baked, sprinkle with powdered sugar.
Cut bread into bite-size cubes. ... and spread over pudding. Place peach halves on top ... oven and bake 15-20 minutes longer or until egg whites brown.
Heat oven to 350 degrees. Spread bread in greased 9 ... in 1 cup peach filling. Pour over ... clean. Heat remaining peach filling and spoon over pudding.
Place toast in ... juice. Put peaches over top of toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350°F.
Preheat oven to ... combine fruit with bread cubes and raisins. ... servings. Note: Bake pudding in a pan ... for a softer pudding. Allow more baking time.
Mix pineapple wedges ... and butter the bread; cut each ... mixture. Sprinkle top with brown sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream
On baking sheet toast bread at 325 degrees ... oven-proof casserole. Bake uncovered for 30 minutes. Serve warm with dusting of grated nutmeg. Makes 3 servings.
Cream butter and sugar together. Add bread cubes to sugar ... and whipped cream if desired. Apricots or crushed pineapple may be substituted for peaches.
Result Page: 1
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