- 1. PEACH, BLUEBERRY PIE
- Make pie crust: Sift 2 cups ... get too soft (the fruit).
Ingredients: 6 (blueberries .. crust .. nutmeg .. sugar ...)
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- 2. BLUEBERRY - PEACH PIE
- Set aside 9 inch uncooked pie crust. In large bowl ... or until crust is golden.
Ingredients: 7 (blueberries .. cinnamon .. cornstarch .. juice ...)
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- 3. BLUEBERRY PEACH PIE
- Prepare pie pastry. Combine blueberries, sliced ... bubbling and crust is brown.
Ingredients: 8 (blueberries .. lemon .. pastry .. peaches .. sugar ...)
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- 4. FRESH PEACH 'N BLUEBERRY PIE
- Prepare pie crust according to package ... with whipped cream, additional peach slices and blueberries. 8 ... baking to prevent excessive browning.
Ingredients: 10 (blueberries .. crusts .. flour .. juice .. peaches ...)
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- 5. PEACH BLUEBERRY PIE
- In large bowl, stir ... Line a 9 inch pie plate with crust and ... 400 degrees for 40 minutes.
Ingredients: 8 (blueberries .. cinnamon .. cornstarch .. juice ...)
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- 6. BLUEBERRY PEACH PIE
- Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and toss lightly with fruit. Let stand 15 minutes. Turn into pastry ...
Ingredients: 8 (blueberries .. crusts .. juice .. salt .. sugar ...)
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- 7. PEACH AND BLUEBERRY PIE
- Combine ingredients. Bake at 375 degrees for 30-35 minutes. Yield: 1 (9 inch) pie.
Ingredients: 6 (blueberries .. juice .. peaches .. salt .. sugar ...)
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- 8. PEACH-BLUEBERRY PIE
- Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
Ingredients: 8 (blueberries .. juice .. salt .. sugar .. tapioca ...)
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- 9. PEACH-BLUEBERRIES PIE
- Makes 9" pie. Put bottom crust ... for 40 to 50 minutes.
Ingredients: 6 (blueberries .. cinnamon .. flour .. peaches .. sugar ...)
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- 10. PEACH-BLUEBERRY PIE
- In large bowl, stir ... to coat fruit. Fill pie shell. Dot butter on ... 350 degrees for 40 minutes.
Ingredients: 8 (blueberries .. cinnamon .. cornstarch .. juice ...)
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