|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Results 1 - 10 of 63 for peach apricot jam
Result Page: 1
Place peaches or apricots in saucepan. Cover ... concentrate. Allow to cool to room temperature and store in the refrigerator. 35 calories in 1 level tablespoon.
Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Bring zucchini, sugar, lemon and pineapple to a boil, simmer 15 minutes. Add Jello and swish around. Pour into jars and seal with wax. May take few ...
Brown pork chops. ... ingredients in pan (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).
Blend a small ... fruit over the filling using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Mix together and pour over ham.
Preheat broiler, position ... browned. Meanwhile, heat jam and mustard until ... additional maple syrup. Continue broiling 5 minutes or until thoroughly heated.
Mix pineapple wedges ... juices with the jam and coconut in ... Sprinkle top with brown sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream
Line a crystal ... with sherry. Add jam. Add fruit. ... at least 6 hours. About 1 hour before serving, pile whipped cream on top and garnish with fruit.
Place chicken in oven casserole dish. Mix onion soup, the jam and dressing and cover ... Bake at 300 degrees for 2 hours. Uncover and bake 1/2 hour more.
Result Page: 1
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