|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
Results 1 - 10 of 63 for peach apricot jam
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Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Place peaches or apricots in saucepan. Cover ... concentrate. Allow to cool to room temperature and store in the refrigerator. 35 calories in 1 level tablespoon.
Bring zucchini, sugar, lemon and pineapple to a boil, simmer 15 minutes. Add Jello and swish around. Pour into jars and seal with wax. May take few ...
Line a crystal ... with sherry. Add jam. Add fruit. ... at least 6 hours. About 1 hour before serving, pile whipped cream on top and garnish with fruit.
Mix together and pour over ham.
Place chicken in oven casserole dish. Mix onion soup, the jam and dressing and cover ... Bake at 300 degrees for 2 hours. Uncover and bake 1/2 hour more.
Mix pineapple wedges ... juices with the jam and coconut in ... Sprinkle top with brown sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream
Brown pork chops. ... ingredients in pan (or microwave bowl). Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).
Blend a small ... fruit over the filling using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Preheat broiler, position ... browned. Meanwhile, heat jam and mustard until ... additional maple syrup. Continue broiling 5 minutes or until thoroughly heated.
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