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1 - 9 of 9 for peach apple crumble

Slice enough pared apples or peaches to ... Mix remaining ingredients until crumbly and sprinkle over fruit. Bake in moderate oven until fruit is tender.

In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add melted ...

4 cups sliced ... use pastry fork to mix. Sprinkle crumble on top fruit. Bake at 350 degrees for 35-40 minutes. Serve warm with whipped cream or ice cream.

Mix above ingredients, spread in 9-inch pastry shell. Mix. Sprinkle over fruit. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and ...

Preheat oven to ... sugar. Sprinkle the crumble mixture thickly over ... bake near the middle of the oven until the fruit is tender, approximately 1 hour.

Place half of crumbs in casserole. Cut up fruit on top. Mix milk, egg and sweetener. Pour over fruit. Sprinkle cinnamon and nutmeg on top; bake at ...

Remove 1 cup cake mix and reserve. Sprinkle remaining dry mix in microwave- proof dish. Spread pie filling over mix. Sprinkle rest of mix over ...

Mix and place ... Top with batter. Crumble as for pie ... slightly beaten, to crumble mix. Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.

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