- 1. PINEAPPLE PEACH JELLY
- Cook 10-15 minutes, then add 2 (3 ounce) packages orange Jello. Stir well and pour into jars and seal.
Ingredients: 4 (jello .. peaches .. pineapples .. sugar)
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- 2. F.'S FRUIT COMPOTE
- Whip cranberry sauce until foamy. Add: Blend sauce until smooth. Best if kept a few days before serving. Drain excess liquid from fruit and serve ...
Ingredients: 9 (juice .. mayonnaise .. peaches .. pears .. sugar ...)
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- 3. JEZEBEL
- Mix all ingredients. To serve pour over cream cheese with an assorted tray of crackers. Also delicious with pork. This will keep for months in the ...
Ingredients: 4 (jelly .. mustard .. peach ...)
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- 4. KONA CORNISH HENS
- Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs together. Combine ...
Ingredients: 20 (chunks .. cinnamon .. honey .. jelly .. nuts .. raisins ...)
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- 5. MINCE MEAT
- Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook long ...
Ingredients: 17 (apples .. cinnamon .. currants .. jelly .. juice ...)
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- 6. PICK A PECK WITHOUT PECTIN
- Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off fire. Skim. ...
Ingredients: 5 (cinnamon .. cloves .. currants .. sugar .. vinegar)
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- 7. SWEET & SOUR MEATBALLS
- Sprinkle flour on waxed paper surface. Form meat into small balls, roll in flour. Combine remaining ingredients in large saucepan and heat until well ...
Ingredients: 9 (beef .. catsup .. flour .. jelly .. pineapple .. sugar ...)
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- 8. TRIFLE
- In a large, deep ... cup or more of jelly and 1/2 the pudding. ... day. May be used sooner.
Ingredients: 6 (cream .. jam .. pineapple .. pound ...)
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- 9. CHEESE CAKE
- By hand mix together ... off. Currant Glaze: Melt jelly and 2 tablespoons water. ... with whip cream if desired.
Ingredients: 10 (cheese .. cream .. eggs .. flour .. jelly .. milk ...)
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- 10. CURRANT-WINE BROILED CHICKEN
- Brush chicken halves with ... with salt. Mash currant jelly with fork and gradually ... mixture about every 10 minutes.
Ingredients: 5 (salt .. split ...)
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