- 1. HOMEMADE PEACH COBBLER
- Preheat oven to 425°F. Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place ...
Ingredients: 11 (extract .. flour .. salt .. sugar .. tablespoon ...)
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- 2. PEACH PIE
- Preheat oven to 400°F ... ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Ingredients: 8 (flour .. juice .. nutmeg .. sugar .. syrup ...)
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- 3. BRANDIED PEACHES
- Peel peaches by dipping into boiling water for 30-40 seconds or until skin splits. Plunge into cold water and peel. Set aside. Pour 4 lbs sugar into ...
Ingredients: 3 (brandy .. peaches .. sugar)
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- 4. PEACH ROLL-UP
- Wash peaches. Dip into ... avoid condensation. Although the peach leather can be air ... in a cool dark place.
Ingredients: 2 (puree .. sugar)
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- 5. AMARETTO PEACH COBBLER
- Slice butter into 1-inch ... layer evenly over the peach filling. Bake in a ... (for the over 18 crowd!).
Ingredients: 17 (arrowroot .. cinnamon .. cream .. flour .. liqueur ...)
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- 6. BRANDIED PEACHES
- In a large pan, ... it). Blanch 6 whole peach kernels and add to ... the alcohol is a preservative.
Ingredients: 3 (brandy .. peaches .. sugar)
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- 7. PEACH UPSIDE DOWN CAKE
- In an 8-inch non-stick ... and distributing evenly. Arrange peach slices, slightly overlapping the ... after the cake is inverted.
Ingredients: 17 (almonds .. cream .. egg .. flour .. liqueur .. milk ...)
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- 8. CRANBERRY AND PEACH SALAD
- Place drained peaches on lettuce. Fill centers with Ten-Minute Cranberry Sauce. Serve with mayonnaise. Canned pears may be substituted for peaches.
Ingredients: 4 (halves .. juice .. lettuce .. mayonnaise)
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- 9. PEACH BUTTER
- Wash peaches. Peaches are ... prevent sticking. Pour hot peach butter into hot canning ... in a boiling water bath.
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- 10. PEACH COBBLER
- Preheat oven to 400°F. Pour melted butter into a 9 inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and a pinch ...
Ingredients: 8 (flour .. juice .. milk .. salt .. sugar ...)
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