1 - 10 of 42 for pecan puffs
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Cream butter and add flour, sugar, vanilla and nuts. Form into little balls. Dip finger in flour and make a dent in dough. Bake 20 minutes at 350 ...
CRUST: Cream butter ... ingredients together except pecans. Fill crusts ... was given me many years ago by a friend whose mother was a professional cook.
Mix butter and ... water, vanilla and pecans. Chill dough. ... food coloring and iced with powdered sugar icing. Mix ingredients to desired consistency.
Butter and Soft-a-Silk ... mouth!! Stir the pecans and the cake ... balls. Roll the puffs while hot in ... Remember, don't let the balls over bake in the oven.
Beat butter until ... measuring. Stir ground pecans and flour into ... minutes. Roll the puffs while HOT in ... again when COLD. Makes about 50 pecan puffs.
Preheat oven to ... 1 1/2 cups whole pecan until coated. Drop by small spoonfuls on greased cookie sheet. Turn oven off and leave in oven for 40 minutes.
Mix well. You may roll in small balls or fingers. If rolled in balls, make indenture with thumbs before baking. Fill indent with desired frosting or ...
Beat egg whites ... Add vanilla and pecans. Drop by teaspoonful on greased cookie sheet. Bake at 200°F for 50 to 55 minutes or until firm. Yield: 3 dozen.
Cream butter, salt, vanilla, and sugar well. Sift flour and add nuts. Cream gradually with butter mixture (dough will be stiff). Drop by teaspoonful ...
Mix as usual cookie recipe, adding pecan nuts last. Dough ... ungreased baking sheet and bake 30 minutes at 350 degrees. When done, roll in powdered sugar.
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