- 1. CROCK POT GOULASH
- Starting with potatoes layer vegetables in crock pot. (You may use ... top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.
Ingredients: 8 (carrots .. corn .. peas .. pot .. soup ...)
|
- 2. CROCK POT SOUP
- Combine all ingredients in crock pot. Cook on high until vegetables are tender.
Ingredients: 9 (carrots .. celery .. onion .. potatoes .. soup ...)
|
- 3. CROCK POT STEW
- Combine all ingredients in crock pot. The meat does not need to be browned. Cook on low for 6 to 8 hours. Serves 5.
Ingredients: 10 (leaf .. peas .. pieces .. salt .. soup ...)
|
- 4. CROCK POT STEW
- Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.
Ingredients: 7 (juice .. leaf .. meat .. soup ...)
|
- 5. CROCK POT STEW
- Put meat in crock pot. Add all other ingredients and cook slowly for 5 hours
Ingredients: 11 (carrots .. leaves .. meat .. onion .. oregano .. peas ...)
|
- 6. CROCK POT STEW
- Combine crumbs, salt, pepper and coat beef. Place in crock pot. Add remaining ingredients; ... hours or high 3-5 hours.
Ingredients: 14 (crumbs .. meat .. mushrooms .. peas .. pieces .. salt ...)
|
- 7. BEEF STEW IN A CROCK POT
- Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Ingredients: 7 (peas .. soup ...)
|
- 8. CROCK POT STEW
- Peel and slice carrots ... potatoes in bottom of crock pot. Next add peas (undrained). Then add meat and spices. Mix soup and water and pour ... on high for 4 hours.
Ingredients: 8 (beef .. carrots .. peas .. potatoes .. soup ...)
|
- 9. BEEF STEW IN THE CROCK POT
- Mix together in crock pot. Cover and cook ... instead of carrots and peas or use mixed peas, ... individual vegetables. Use your creativity.
Ingredients: 6 (carrots .. cubes .. onion .. peas ...)
|
- 10. CROCK POT STEW
- Combine all ingredients with enough water to cover. Cook in a crock pot or 250 degree oven 5-6 hours.
Ingredients: 10 (juice .. soup .. tapioca .. tomatoes .. worcestershire ...)
|