1 - 10 of 15 for pea sauerkraut
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Place neck bones ... skim top. Add sauerkraut. Saute onions ... Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
Soak mushrooms for ... 4 hours. Soak peas 10 to 12 ... squeeze dry the sauerkraut, then chop. ... Blend in 3 tablespoon butter, salt and pepper to taste.
Combine all ingredients except sauerkraut into a large soup pot. Simmer for about 1 1/2 hours. Add sauerkraut and cook for about 10 more minutes.
Soak mushrooms for ... 4 hours. Soak peas 10-12 hours - ... squeeze dry the sauerkraut, then chop. ... in 3 tablespoons butter, salt and pepper to taste.
Cook meat, peas and onions 1 ... and debone. Drain sauerkraut; add potatoes ... tender (20 minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Bring to boil hocks, peas with water, onion, ... and bone. Wash sauerkraut if you like ... also add dried mushrooms at beginning of process if you like.
Cook split peas separately until it ... Squeeze liquid from sauerkraut. Shred cabbage. ... bits of ham and return to soup. Serve with rye bread and butter.
Preheat oven to ... Wash and soak peas for 3-4 hours ... canned mushrooms. Drain sauerkraut, reserving 1 ... with kraut and bake covered for 30 minutes.
Cook split peas until soft, using ... the carrots, cabbage, sauerkraut, salt, pepper ... needed. Serve with dab of sour cream, if desired. Serves 8 to 10.
Put all ingredients into large pot and heat at medium heat until thoroughly heated. Serves about 8.
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