|Lick the Sugar Habit|
|by Nancy, Ph.D. Appleton|
In this eye-opening book, Dr. Appleton shows how sugar upsets the body chemistry and devastates the immune system--leading to a host of diseases.
Results 1 - 10 of 131 for pea salad sugar vinegar
Pour boiling water over frozen peas; let stand ... jar, combine oil, vinegar, sugar, dry mustard, ... thoroughly. In a salad bowl, combine lettuce, ... onions. Makes 4 servings.
Cook or microwave peas for about 5 ... potato or macaroni salad dressing or use ... ingredients together. Put on tossed salads, potato, macaroni or pea salads.
Pour boiling water over frozen peas; let stand ... top jar, oil, vinegar, sugar, dry mustard, ... thoroughly. In a salad bowl, combine lettuce, ... fried onions. Serves 4.
Mix vinegar, oil, sugar and salt; pour over pea mixture and refrigerate 48 hours. Stir occasionally.
Mix vinegar, sugar and oil together. Drain beans and peas, cut celery, ... pour the other mixture over it, and let stand for 12 to 24 hours in refrigerator.
Toss lightly with: Put all ingredients in a blender except sesame seeds and mix well. Add seeds. This dressing will store well. It is nice lightly ...
Mix first 5 ingredients. Chop pimiento, celery, green pepper and onion. Drain beans and peas. Combine all. Let stand overnight. Drain and serve.
Pour dressing over the vegetables and marinate for several hours or overnight.
In a shallow ... sliced cucumbers. Makes about 1 1/2 quarts 12 servings. Keeps well. If cocktail onions are not used, a little more vinegar may be needed.
Mix all ingredients together and store in refrigerator overnight.
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