- 1. 5 BEAN SALAD
- Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped ... for at least 12 hours.
Ingredients: 17 (beans .. celery .. flakes .. oil .. onion .. paprika ...)
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- 2. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli ... water. 2. Drain the chick-peas and mix with the ... garnish. Serve as a salad or first course, with ... the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 3. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. Boil the potatoes in their jackets with just enough water to ...
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 4. CHICKEN SALAD
- Cut up vegetables Cook ... and add the frozen peas at the last 3 ... dice. Add salt and salad dressing or mayonnaise. Add ... for the chicken breasts. .
Ingredients: 9 (breast .. end .. mayonnaise .. peas ...)
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- 5. HEAVENLY SEVEN-LAYER SALAD
- Layer lettuce, tomatoes, mushrooms, peas, cheese and onions ... cheese, if desired. Serving Size: 8
Ingredients: 8 (lettuce .. optional .. rings .. tomatoes ...)
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- 6. 7 LAYER SALAD
- In bowl or large ... pepper, onion, cucumber, and peas on top of each ... 1/4 tsp. garlic powder. .
Ingredients: 10 (pieces .. top ...)
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- 7. SOUR CREAM SALAD
- Warm to desired temperature and serve.
Ingredients: 7 (cream .. noodles .. onion .. peas .. soup ...)
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- 8. BEAN SALAD
- Drain canned beans or use precooked dried. To make dressing, mince garlic and combine with remaining ingredients. Mix beans with the vinaigrette and ...
Ingredients: 8 (basil .. cannellini .. oil .. or: .. salt .. vinegar ...)
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- 9. CRUNCHY PEA SALAD
- Rinse peas in hot water or ... garlic together. Pour over salad mixture. Toss gently. Chill. Serves 4.
Ingredients: 10 (bacon .. cashews .. celery .. cream .. mustard ...)
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- 10. DILLED CHEESE AND PEA SALAD
- Rinse frozen peas under running cold water ... weed and salt. Spoon salad into lettuce cups. 8 servings.
Ingredients: 8 (cups .. peas .. pickle .. salt ...)
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