|by Mary Norwak|
In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ing...
Results 1 - 10 of 160 for pea pods
Cut turkey in bite-size pieces. Prepare fresh pea pods or thaw frozen ... pea pods and water chestnuts. Cook covered 1 minute. Serve over rice. Serves 4.
Remove bones and ... Remove strings from pea pods. Place pea ... heat to boiling. Stir in cornstarch mixture; cook and stir until thickened. 4 servings.
Brown garlic in ... 1 minute. Add pea pods and all seasonings ... together about 2 more minutes. Add cornstarch mixture. Serve hot over rice or noodles.
Prepare rice mix ... juice. Toss to coat. Refrigerate for 2-24 hours. Just before serving, rinse pea pods in warm water. Add pea pods and almonds and serve.
Brown onions in ... simmer 2-3 minutes. The above should take 5-8 minutes time. Just before serving, add frozen pea pods, put lid on, then serve. Serves 6.
Combine steak in ... During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.
I use round ... dissolved in the cold water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Cook macaroni. Combine macaroni, pea pods, chicken, onions ... pod mixture. Mix well. Chill at least 3 hours. Serve on lettuce and garnish with almonds.
Slice flank steak ... chestnuts and cook 5-10 minutes or until thickened. Add the pea pods and cook 5 more minutes. Serve over rice. Makes 4-5 servings.
Cook macaroni as ... combine cooked macaroni, pea pods, chicken, green ... Mix well. Cover; refrigerate at least 3 hours. Garnish with almonds. 4 servings.
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