|Sushi and Sashimi, Teriyaki and Tempura|
|by Ian Sidaway|
This title aims to bring a fresh touch to Japanese cuisine - from the delicacy of an almost translucent tray of fresh sushi or sashimi to tempura ...
Tip: Try pod teriyaki for more results.
Results 1 - 10 of 23 for pea pod teriyaki
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Trim fat from ... and add the teriyaki sauce. Cover and ... stems off Chinese pea pods and rinse. Set ... let sauce thicken. Enjoy by itself or over rice.
Cut chicken into strips. Combine teriyaki and stir sauces ... minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
Cut the ribs ... over ribs. Add pea pods. Cover and ... when microwaving. You may reserve part of the pineapple juice for a fruit salad or for other use.
Arrange spareribs in ... Combine soy sauce, teriyaki sauce and liquid ... Steam or boil pea pods just until tender crisp, about 3 minutes. Serve. 4 servings.
Cut chicken into 2-inch chunks. Mix sauce ingredients together and marinate chicken in it for 30 minutes. Cut vegetables into bite-size chunks. ...
About 40 minutes ... Stir in Chinese pea pods and cook, covered, ... mix orange juice, teriyaki sauce, flour, 1 ... sprigs. Makes 4 main dish servings.
Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.
Combine first 7 ... aside. Wash snow peas; trim ends, ... aside. Add reserved teriyaki mixture to wok; ... walnuts. Serve immediately. Yields 4 servings.
Rinse chicken and ... bowl, stir together teriyaki sauce, water, orange ... and bubbly. Add pea pods and water chestnuts ... time and cooking: 15 minutes.
Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.
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