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Results 1 - 10 of 23 for pea pod teriyaki
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Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.
Cook macaroni, drain and put in bowl. Cover with oil and then add teriyaki sauce. Add rest of ingredients and mix together.
Combine first 7 ... aside. Wash snow peas; trim ends, ... aside. Add reserved teriyaki mixture to wok; ... walnuts. Serve immediately. Yields 4 servings.
Cut the ribs ... over ribs. Add pea pods. Cover and ... when microwaving. You may reserve part of the pineapple juice for a fruit salad or for other use.
Rinse chicken and ... bowl, stir together teriyaki sauce, water, orange ... and bubbly. Add pea pods and water chestnuts ... time and cooking: 15 minutes.
Cut chicken into strips. Combine teriyaki and stir sauces ... minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.
About 40 minutes ... Stir in Chinese pea pods and cook, covered, ... mix orange juice, teriyaki sauce, flour, 1 ... sprigs. Makes 4 main dish servings.
Cut chicken into 2-inch chunks. Mix sauce ingredients together and marinate chicken in it for 30 minutes. Cut vegetables into bite-size chunks. ...
Arrange spareribs in ... Combine soy sauce, teriyaki sauce and liquid ... Steam or boil pea pods just until tender crisp, about 3 minutes. Serve. 4 servings.
Trim fat from ... and add the teriyaki sauce. Cover and ... stems off Chinese pea pods and rinse. Set ... let sauce thicken. Enjoy by itself or over rice.
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