1 - 10 of 33 for pea picking cake
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Mix eggs, oil, cake mix, mandarin oranges ... frosting. Mix pudding mix with pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
Mix all ingredients for cake together and bake ... Makes 3 layers. Mix all ingredients for icing together and ice layers. This cake needs to be refrigerated.
Mix all ingredients for cake. Pour into 3 layer pans. Bake at 325 degrees for 20 minutes. Combine all ingredients and spread on cake and refrigerate.
Mix cake mix, oranges with ... to box, use these instructions. Bake according to box. FROSTING: Mix together Cool Whip, pudding and pineapple and frost.
"Dump" all above ... 350 degrees. While cake is cooling take ... stiff. Then fold in a large container of Cool Whip. Layer cake with filling in between.
First four ingredients, ... three 8" greased cake pans. Bake at ... mix. Fold into whipped topping. Spread on three layers. Cake should be refrigerated.
Mix these 2 ... Add: Mix well, cook in layer or tube pan at 325 degrees for 40 minutes. Drain pineapple; mix ingredients together and spread on cool cake.
Mix all together. ... and juice. Set in refrigerator while cake is baking. Add Cool Whip and then put on cake after it cools. Keep cake in refrigerator.
Mix together and ... thin layers. Mix crushed pineapple (use juice also) with the dry pudding mix. Fold in Cool Whip. Frost cake and store in refrigerator.
Combine all ingredients ... floured. Bake at 350 degrees for 25 minutes. Combine pudding and pineapple. Add Cool Whip and frost cake. Keep in refrigerator.
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