|Pick of the Bunch|
|by Lynn Bedford Hall|
Featuring more than 120 recipes, this collection of vegetarian recipes is a selection of Lynn Bedford Hall's favourites compiled from titles that ...
Results 1 - 10 of 33 for pea picking cake
Result Page: 1
Mix eggs, oil, cake mix, mandarin oranges ... frosting. Mix pudding mix with pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
Preheat oven to ... flour 3 (9") cake pans. Combine cake ... to 30 minutes. Stir Cool Whip, pineapple and pudding together. Frost layers and refrigerate.
Mix all ingredients ... pineapple and its juice with pudding mix. Blend in Cool Whip. Spread on top of cooled cake. Refrigerate for several hours before serving.
Mix all ingredients for cake according to package ... 13 inch baking pan. Bake at 350 degrees for 30 minutes. Remove from oven and allow to cool slightly.
Beat together. Bake ... three 8 inch cake pans for 20-25 minutes. Grease and flour pans. Mix pudding and pineapple. Fold in Cool Whip. Spread on cooled cake.
Beat all cake ingredients together until well blended. Pour cake into 3 greased cake pans. Bake at 350 degrees for 25 minutes.
Mix all these ingredients; make 3 layers. Mix well and pour on cake.
Mix and beat cake mix, eggs, oil ... of Cool Whip, pineapple and pudding. Sprinkle with coconut and nuts. Refrigerate for at least 4 hours before serving.
Heat oven to ... Beat eggs with cake mix; add reserved ... from pans. Mix ingredients together and ice cooled cake layers. Refrigerate. Serves 12 to 16.
Mix and pour into three 8 inch cake pans. Bake 25 minutes at 350 degrees. Mix pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.
Result Page: 1
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