|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
1 - 10 of 88 for pea peanut salad
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Cook peas according to directions. Cool. Measure and add equal amount of peanuts; mix thoroughly with sour cream and salad dressing. Chill.
Mix peas, peanuts and onions. Add enough dressing to moisten.
Cook peas 1 minute; cool. Add remaining ingredients. Refrigerate several hours.
Cook peas, according to package directions until just tender; drain. Chill for 2 hours. Combine with remaining ingredients; mix well. Makes 8 servings.
Combine all ingredients just before serving. (If too thick, thin with milk.)
Boil peas 2 minutes, then chill. Add peanuts and 2 tablespoons minced onion. Add Miracle Whip to moisten; chill.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
Mix Miracle Whip and onion. Put peas in boiling water long enough to separate. Cool. Put dressing on peas. Just before serving, add peanuts.
Rinse peas under water. Drain well in colander. Add all ingredients the day before. Add peanuts right before serving.
In large pan, barely cover peas with cold water. ... and blend gently. Add peanuts and blend again. Chill at least 1 hour before serving. Serves 10 to 12.
Result Page: 1
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