|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 88 for pea peanut salad
Result Page: 1
Cook peas according to directions. Cool. Measure and add equal amount of peanuts; mix thoroughly with sour cream and salad dressing. Chill.
Cook peas, according to package directions until just tender; drain. Chill for 2 hours. Combine with remaining ingredients; mix well. Makes 8 servings.
Mix peas, peanuts and onions. Add enough dressing to moisten.
Cook peas 1 minute; cool. Add remaining ingredients. Refrigerate several hours.
Combine all ingredients just before serving. (If too thick, thin with milk.)
Rinse peas under water. Drain well in colander. Add all ingredients the day before. Add peanuts right before serving.
Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
Boil peas 2 minutes, then chill. Add peanuts and 2 tablespoons minced onion. Add Miracle Whip to moisten; chill.
Mix Miracle Whip and onion. Put peas in boiling water long enough to separate. Cool. Put dressing on peas. Just before serving, add peanuts.
In large pan, barely cover peas with cold water. ... and blend gently. Add peanuts and blend again. Chill at least 1 hour before serving. Serves 10 to 12.
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