|Brunch: The Perfect Weekend Treat|
|by Jennifer Donovan|
Brunch is a wonderful way of combining a late breakfast with a light lunch, enabling you, your family, and your friends to make the mos of the wee...
1 - 10 of 79 for pea dumplings
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Put in large sauce pan. Cover peas with water, add ... to a boil, add sliced dumpling. Cook about 20 minutes over slow fire or until dumplings are done.
Cook bacon, peas, and potatoes ... dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.
Mix peas, milk, pepper, ... mixture. After all dumplings are dropped in, ... lid on pot. Let stand 10 minutes. (Cooked and deboned chicken may be added.)
Cook peas in salted water ... blended. Drop by teaspoonful into pea stew, boiling slowly. Cover and boil for 12 minutes without uncovering. Serves 6 to 8.
Melt butter in ... a boil. Drain peas and add to ... of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Roll each biscuit ... strips. Mix the peas, milk and ... boil. Drop the strips of biscuit dough into the pea mixture a few at a time. Cook about 2 minutes.
In large saucepan, combine peas, milk and butter; heat almost to boil. Drop dumpling into mixture. Add salt and pepper. Reduce heat and cook 30 minutes.
Boil peas until tender. Drain. ... Mix peas into dough and shape in large patties. Drop into the hot liquid. Cover and steam 15 minutes or until tender.
Boil peas and water. Mix ... a stiff dough. Drop spoonful of dough in boiling peas. Boil about 7 to 10 minutes. Note: Can use beans and are just as good.
Put peas in a deep ... pepper. Have ready dumplings made with Bisquick ... longer. Before serving, add can of milk and heat. Do not boil. Serve like stew.
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