1 - 10 of 252 for pea dishes

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In a saucepan, ... brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.

In large skillet ... until completely done. Drain excess oil if necessary. Add tomato sauce, peas, salt and pepper. Cover and simmer on low for 15 minutes.

Cook as directions ... butter. Add chopped parsley, salt and pepper, if desired. Stir in 1/2 cup sour cream. Mix well with cooked corn and peas. Serve hot.

Brown sausage. Add ... Cool. Drain fat from pan. Add salt and pepper, peas and tomatoes. Stir well; simmer 15 minutes. Serve with cheese sprinkled on top.

Chop and fry ... cream of chicken soup and 1 can of peas (may substitute green beans) that has been drained. Put in casserole and bake until heated through.

Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice is ...

Cook sausage or ... drain). Pour mixture into casserole dish. Bake at 350°F for 20 - 25 minutes. Sprinkle cheese over casserole and bake until melted.

Fry onions and green pepper about 5 minutes. Add seasoning and garlic. Stir well and add can of garbanzos with the water from can. Cook until water ...

Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice is ...

Mix all ingredients and use enough dressing to lightly coat mixture. Chill before serving. This is a great cold salad.

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