Results 1 - 10 of 66 for pea corn salad

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Drain corn and peas. Mix with ... pimento. Bring oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.

Mix all ingredients. Serves 8.

Pour water over peas to separate and drain. Mix the corns together. Add peas. ... 2 - 3 week in refrigerator. Use slotted spoon to serve. Serves 12 - 16.

Drain peas and corn. In large ... small saucepan, combine sugar and vinegar. Bring to a boil. Pour immediately over vegetables. Cool. Refrigerate overnight.

Heat to a ... white shoe peg corn 1 sm. jar ... Mix remaining ingredients. Drain peas, corn and pimentos. Pour sauce over this and refrigerate overnight.

Mix together peas, corn, celery, pimento, ... onions. Mix together sugar, oil and vinegar; pour over all. Store in refrigerator overnight. Will keep 10 days.

Drain peas, corn and pimento; toss ... sugar, salt and pepper; shake well. Add to vegetables. Best if set in refrigerator overnight or for several hours.

In a large bowl, combine corn, baby peas, jicama, celery, ... Pour dressing over salad; toss gently ... refrigerator for up to 2 hours. Makes 10 to 12 servings.

Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.

Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.

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