|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try corn pasta salad for more results.
1 - 10 of 11 for pea corn pasta salad
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Boil pasta until tender; drain ... Cover and chill at least 4 hours. This salad is great for picnics. It will keep longer because the is no mayonnaise in it.
This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Mix all ingredients. Add bottle salad dressing and seasoning ... If necessary add a little more salad dressing. Optional: black or green olives, sliced.
In a large bowl, mix all ingredients. Chill covered at least 24 hours. Serves 12.
Cut chicken breasts ... it to the salad. This can ... broccoli and snow peas 1 minute and ... then drain. Cook pasta to al dente, ... Serve at room temperature.
Prepare pasta as directed on ... pasta along with corn and peas that have had ... anything else you can think of and refrigerate for 1 hour before serving.
Cook pasta according to package directions; drain. Drain corn, reserving 3 ... spoon into 1 1/2 quart baking dish. Cover; bake at 375 degrees for 20 minutes.
Cook macaroni as ... combine macaroni with peas (heat peas as ... cup mayonnaise. Add salad dressing to macaroni ... and tomato wedges. 6 to 8 servings.
Cook your choice of pasta until al dente ... (such as snow peas or broccoli or ... is a pasta salad, served room ... in whatever combinations you choose!
Cook macaroni in ... of ham and peas. Place layers of tomatoes, corn and pimento. Thin ... energy and prevent pasta from sticking together, ... added 1 tablespoon salad oil or butter. ... in a casserole immediately.
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