|Bn Carbo Gram Countr|
|by Corinne T. Netzer|
This comprehensive guide makes it easy to total up those important carbs when you plan your daily menu.
1 - 10 of 107 for pea cauliflower salad
Wash cauliflower and cut into ... cauliflower, lettuce and peas in a large salad bowl. Combine the ... toss gently. Serve immediately. Yield 6-8 servings.
Soak broccoli and cauliflower in salt water ... pieces. Mix Hidden Valley salad dressing with mayonnaise and sour cream. Toss with vegetables and refrigerate.
Cut cauilflower into bite size pieces. Cook peas enough to remove ... Sprinkle on Good Seasons Dressing dry, add cheese and mayonnaise. Mix all together.
Cook the snow peas in salted boiling ... aside. Cook the cauliflower in boiling salted ... red pepper in salad bowl. Mix the ... served. Makes 4 servings.
Mix celery, onion, peas and cauliflower in a bowl. Combine milk, mayonnaise and seasonings. Mix thoroughly with vegetables. Let marinate several hours.
Break broccoli and cauliflower into bite sized pieces. Add frozen peas and onions and ... toss, and refrigerate over night. Garnish with cherry tomatoes.
Wash vegetables. Cut cauliflower small as peas. Dry vegetables with towels. Do not cook peas. Mix all together.
Combine first 5 ingredients together. Combine next 4 ingredients to make a dressing and spread over salad, mixing thoroughly. Chill.
Mix equal portions of Cool Whip and mayonnaise together. Stir in vegetables.
Mix all ingredients together (except peas) with dressing. ... dressing mixed together as another choice of dressing. Keep refrigerated. Last 2 or 3 days.
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